The Slow Food Russian River Book Group will be reading the book Pig perfect : encounters with remarkable swine and some great ways to cook them, by Peter Kaminsky.
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Terry and Carolyn Harrison have been leading lights of Sonoma County agriculture since they began farming in 1974 and SFRR is grateful Foxwhelp Farm is hosting us on Thursday, May 14, 6-9pm for a tour of their orchards and fields, and a potluck dinner conversation in their barn.
The Slow Food Russian River Book Group takes on one of the most interesting books of 2014, _The Third Plate. Field Notes on the Future of Food_, by Dan Barber.
The Slow Food Russian River Book Group takes on one of the most interesting books of 2014, _The Third Plate. Field Notes on the Future of Food_, by Dan Barber.
The Slow Food Russian River’s Annual Members Meeting & Dinner is a Members-Only, Free Event with free main course and admittance
The Slow Food Russian River Book Group will be reading the book The Covenant of the Wild. Why Animals Choose Domestication (1996) by Stephen Budiansky. Some animal rights advocates argue that eating meat is murder and that pets are slaves. This controversial reappraisal of the human-animal bond, however, argues that domestication of…
The Slow Food Russian River Book Group takes on one of the most interesting books of 2014, _The Third Plate. Field Notes on the Future of Food_, by Dan Barber.
