The Slow Food Russian River Book Group will be reading the book Pig perfect : encounters with remarkable swine and some great ways to cook them, by Peter Kaminsky.
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The Slow Food Russian River Book Group takes on one of the most interesting books of 2014, _The Third Plate. Field Notes on the Future of Food_, by Dan Barber.
The Slow Food Russian River Book Group takes on one of the most interesting books of 2014, _The Third Plate. Field Notes on the Future of Food_, by Dan Barber.
The Slow Food Russian River’s Annual Members Meeting & Dinner is a Members-Only, Free Event with free main course and admittance
The Slow Food Russian River Book Group will be reading the book The Covenant of the Wild. Why Animals Choose Domestication (1996) by Stephen Budiansky. Some animal rights advocates argue that eating meat is murder and that pets are slaves. This controversial reappraisal of the human-animal bond, however, argues that domestication of…
The Slow Food Russian River Book Group takes on one of the most interesting books of 2014, _The Third Plate. Field Notes on the Future of Food_, by Dan Barber.
