BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Slow Food Russian River - ECPv6.16.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://www.oldsf.bmkt.net
X-WR-CALDESC:Events for Slow Food Russian River
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Los_Angeles
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20110313T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20111106T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20120311T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20121104T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20130310T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20131103T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20140309T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20141102T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20150308T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20151101T090000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20140412T100000
DTEND;TZID=America/Los_Angeles:20140412T120000
DTSTAMP:20260513T185900
CREATED:20150701T212551Z
LAST-MODIFIED:20150701T213230Z
UID:2133-1397296800-1397304000@www.oldsf.bmkt.net
SUMMARY:Join Gravenstein Apple Presidium in Apple Blossom Parade
DESCRIPTION:Please join the Gravenstein Apple Presidium in Apple Blossom Parade. Our wonderful community of apple growers and local groups come together to celebrate the apple blossoms and Spring and the beginning of apple season. \nWe are parading with our banner and our flags and our spirit for the first time. \nWe are in Division 3\, #20 of the parade. We meet on Wallace St\, off Main St in Sebastopol\, at 9:30. Park where you can and walk to find us. The Parade has asked everyone to wear blue\, red\, or white. If you can wear red\, for apples\, that would be great.
URL:https://www.oldsf.bmkt.net/event/join-gravenstein-apple-presidium-in-apple-blossom-parade/
LOCATION:Launching Grounds Parade of the Annual Sebastopol Apple Blossom Festival\, Wallace Street\, Sebastopol\, CA\, 95472\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.oldsf.bmkt.net/wp/wp-content/uploads/2015/07/paulashatkinwithappledisplay2.jpg
ORGANIZER;CN="Slow Food Russian River Apple Core":MAILTO:info@slowfoodrr.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20140410T190000
DTEND;TZID=America/Los_Angeles:20140410T210000
DTSTAMP:20260513T185900
CREATED:20150707T221316Z
LAST-MODIFIED:20150713T231230Z
UID:2308-1397156400-1397163600@www.oldsf.bmkt.net
SUMMARY:Book Group: Taste\, Memory: Forgotten Foods\, Lost Flavors\, and Why They Matter\, by David Buchanan
DESCRIPTION:The SFRR Book Group is currently reading David Buchanan’s Taste\, Memory: Forgotten Foods\, Lost Flavors\, and Why They Matter. \nOur next meeting is April 10 and the reading is the remainder of this inspiring book by David Buchanan\, Taste\, Memory: Forgotten Foods\, Lost Flavors\, and Why They Matter\, Chapters 6 – 11 (110pp.) \nThe book traces the experiences of modern-day explorers who re-discover culturally rich forgotten foods and return them to our tables for all to experience and savour. David Buchanan explores questions fundamental to the future of food and farming. (Goodreads) \nA meander\, with hoe\, through organic vegetable patches\, lost orchards\, seed catalogs and produce markets with a dedicated gardener in search of a small farm. From experiments “trying to live off the grid” in Washington state after college to raising produce on semiurban plots around Portland\, Maine\, Buchanan has always followed his passion for heritage plants: the ugly heirloom baking apple\, undersized pear\, thin-skinned tomato and other relics of the old family farm lost or marginalized by bottom-line-obsessed agribusiness\, environmental degradation and government regulation. In this combination of memoir and treatise for the back-to-the-farm movement\, the author laments the loss of 90 percent of America’s crop diversity over the last century. What that means to the average supermarket shopper is dinner without a world of region-specific savors―the fruit of what the French call the terroir. Seeking inspiration and the perfect place to start a market garden\, Buchanan made research forays to thriving organic farms and nurseries in New England\, talked with seed collectors\, visited a USDA gene bank and hunted for heritage apple trees by highways and in backyards. He ponders the relevance of agricultural diversity in the contemporary world and the role individuals can play in keeping heritage varieties in our markets and on our plates. Buchanan ended up swapping work for equipment and the use of small parcels of tillable land around Portland\, where he continues to battle late blight and caterpillars to raise a varied crop of rare apples for his own brand of raw cider. It’s a catch-as-catch-can lifestyle\, but it’s deeply satisfying to Buchanan and demonstrates the way forward for a new generation of farmers and locavores. A specialized look at the small-farming movement\, written with appealing self-knowledge\, diligent research and occasional flair. (Kirkus Reviews) \nWe meet in Sebastopol. \nWe started looking for our next book. On the table are:\n• Kristin Ohlson. the soil will save us. How Scientists\, Farmers\, and Foodies are Healing the Soil to Save the Planet (2014)\n• Gary Paul Nabham. Coming Home to Eat. The Pleasures and Politics of Local Foods (2002)\n• Janisse Ray\, The Seed Underground: A Growing Revolution to Save Food (2012)\n• Margaret Gray\, Labor and the Locavore: The Making of a Comprehensive Food Ethic (2014) \nTo contact the Book Group send a message to Slow Food Russian River Book Group <sfrrbookgroup@gmail.com>
URL:https://www.oldsf.bmkt.net/event/book-group-taste-memory-forgotten-foods-lost-flavors-and-why-they-matter-by-david-buchanan/
LOCATION:Private Home in Sebastopol\, Address with RSVP\, Sebastopol\, CA\, 95472\, United States
CATEGORIES:Book Group
ATTACH;FMTTYPE=image/jpeg:https://www.oldsf.bmkt.net/wp/wp-content/uploads/2015/07/tastememory-copy.jpg
ORGANIZER;CN="Slow Food Russian River Book Group":MAILTO:sfrrbookgroup@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20140401T080000
DTEND;TZID=America/Los_Angeles:20140401T220000
DTSTAMP:20260513T185900
CREATED:20150709T192750Z
LAST-MODIFIED:20150709T193429Z
UID:2327-1396339200-1396389600@www.oldsf.bmkt.net
SUMMARY:Lets Cook and Share A Slow Meal
DESCRIPTION:Lets Cook and Share A Slow Meal — April 2014 Multi-Event from Slow Food Russian River \nThe central idea: People come together to cook\, eat a meal\, and clean up. The meal is in the spirit and fits the mission of Slow Food. They document their meal is some way and share that with the general public. This inspires more people to host and participate in a Slow Meal. \nSo it’s not a potluck: meal preparation is done together\, in the same space. \nIt’s not a family meal: there are guests. \nIt’s also not a dinner party: guest share the cooking with the host\, the person who makes the invitation and provides the place where the cooking\, eating and cleaning up is happening. \nIt’s also unlikely the kind of meal you can get in a restaurant\, where logistics make it often impossible to both cook and eat a meal because of its complexity (similarly with an authetic rijsttafel I imagine as it was cooked in colonial Indonesia by native servants and eaten by the Dutch colonialists). \nBut the central idea leaves still many choices. It’s like games with different constraints set by the host. \nWe have already a good bunch of people signed up to host a dinner for this SFRR multi-event\, but we cannot have too many hosts. And the number of guests is only limited by the number of hosts. Hosts should be knowledgable and supportive of good\, clean\, and fair food\, for all. \nSo\, Lets Cook and Share A Slow Meal! \nIf you are interested participating contact SFRR Cook-In Team <sfrrcookinteam@gmail.com> \n  \n 
URL:https://www.oldsf.bmkt.net/event/lets-cook-and-share-a-slow-meal/
LOCATION:Anywhere Where Slow Food Lives
CATEGORIES:Slow Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.oldsf.bmkt.net/wp/wp-content/uploads/2015/07/slowmeal.jpg
ORGANIZER;CN="SFRR Cook-In Team":MAILTO:sfrrcookinteam@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20140329T113000
DTEND;TZID=America/Los_Angeles:20140329T133000
DTSTAMP:20260513T185900
CREATED:20150713T230727Z
LAST-MODIFIED:20150713T231032Z
UID:2333-1396092600-1396099800@www.oldsf.bmkt.net
SUMMARY:After Winter\, Spring\, a Film by Judith Lit (2012)
DESCRIPTION:Slow Food Russian River is sponsoring the gripping documentary After Winter\, Spring\, a Film by Judith Lit (2012) in the Sebastopol Documentary Film Festival. \nIn the Périgord region of southwest France\, a rural community wrestles with a profound question: will it be the last generation of farmers in a region cultivated for 5\,000 years?\nFilmed over four years\, After Winter\, Spring captures the changing lives of farmers with deep roots in the Périgord.\nTheir story is recorded by their American neighbor\, a filmmaker raised on her family’s farm in Pennsylvania.\nInter-weaving their stories\, it reveals the human story of family farming at a turning point in history. \n**** \nSYNOPSIS \nIn the Périgord region of southwest France\, a rural community grapples with a profound question: will it be the last generation of family farmers in a region continuously cultivated for over five thousand years? \nAfter Winter\, Spring\, a Film by Judith Lit (2012)\, is an intimate study of these French farmers as they struggle with that issue. Shot over three years\, the film captures the daily lives of Nanou\, Guy and other neighbors with deep roots in the Périgord. At their kitchen tables and in their fields\, these family farmers communicate a profound attachment to the land. But the film’s characters also share their day-to-day challenges and their fears that small-scale operations such as theirs may be no match for the multitude of 21st century threats. \nIn an era of rapid growth of mega-farms\, the encroachment of suburbia\, new European Union rules\, and reductions of agricultural subsidies\, these farmers — young and old — are forced to confront challenges that threaten the very existence of their small farms. \nTheir story is recorded by one of their neighbors\, an American filmmaker who grew up on her family’s farm in Pennsylvania. Inter-weaving her story and theirs\, the film explores the nature of the farming life and the changes\, over the last 60 years\, that impact the lives of families whose survival is tied to the land. As each of the farmer’s stories unfolds\, we see their individual responses to change…the losses and the surprising adaptations. \nThe Périgordine farmers show us that as agriculture moves out of the hands of families who have farmed for generations and into a model of “agriculture as business\,” something fundamental shifts. This farming community caught between tradition and an uncertain future struggles to hold on not only to their farms but to a set of values that comes of their intimate relationship with the natural world. \nAFTER WINTER\, SPRING reveals the human story of family farming at a turning point in history.
URL:https://www.oldsf.bmkt.net/event/after-winter-spring-a-film-by-judith-lit-2012/
LOCATION:Sebastopol Center for the Arts\, 282 South High Street\, Sebastopol\, CA\, 95472\, United States
CATEGORIES:Film Event
ATTACH;FMTTYPE=image/jpeg:https://www.oldsf.bmkt.net/wp/wp-content/uploads/2015/07/afterwinterspring.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20140322T140000
DTEND;TZID=America/Los_Angeles:20140322T170000
DTSTAMP:20260513T185900
CREATED:20150713T233324Z
LAST-MODIFIED:20150713T233324Z
UID:2336-1395496800-1395507600@www.oldsf.bmkt.net
SUMMARY:Fabulous Fungi. Gorgeous Garlic. Perfect Pinot. Two Tours And A Tasting.
DESCRIPTION:Slow Food Russian River is happy to invite Slow Food members to Fabulous Fungi. Gorgeous Garlic. Perfect Pinot. Two Tours And A Tasting\, an exciting tour of a prominent grower of culinary and nutraceutical mushrooms and fungi mycelium\, Gourmet Mushrooms\, Inc. in Graton\, CA.\, followed by a tour of renowned Porter Creek Vineyards\, with a presentation by legendary garlic grower\, Chester Aaron\, and a mushroom\, garlic\, and wine tasting. \nTo become a member\, google “Slow Food USA” and go to the national website. Click on “Donate” to become a member\, fill in your details and close the deal. Then inform us that you became a member so we can accelerate your inclusion in our conviviality. \nGourmet Mushrooms Inc. was the first commercial grower of shiitake mushrooms in the Western Hemisphere. Now fresh shiitake are commonplace\, and the company has moved on to develop new varieties – such as Buna-Shimeji\, Trumpet Royale\, Nameko and Hen-of-the-Woods – and remains on the cutting edge of mushroom cultivation. \nPorter Creek Vineyards focuses on producing handcrafted organic\, hillside-grown\, vineyard designated wines of grape varietals from the Burgundy and Rhone regions. Meet Alex Davis\, winemaker for Porter Creek’s estate vineyards\, who will talk about farming with Aurora certified organic practices in transition to Demeter (biodynamic) certification. Porter Creek’s wines are a unique\, intriguing expression of the true Russian River Valley terroir. \nChester Aaron\, a prolific author of novels\, stories\, and memoirs\, was born in 1923 in a Pennsylvania coal-mine town\, saw combat in World War II\, and was with the troops that liberated Dachau. Following publication of his first novel in 1967\, he was an x-ray technician at Alta Bates Hospital in Berkeley\, CA. He joined the faculty at Saint Mary’s College\, retiring as a full professor in 1997. Over the last twenty-five years\, he has become known worldwide for the ninety varieties of exotic garlic he grows on his farm in Sonoma County. \nThe Event Highlights: \n– Tour of Gourmet Mushrooms Inc. by Bob Engel.\n– Introduction to Porter Creek Vineyards.\n– Presentations by a team member of GMI\, by a representative of the mushrooming scene\, and by world-renowned garlic grower\, Chester Aaron.\n– Opportunity to buy Mr. Aaron’s latest book\, The Marriage of Mushrooms and Garlic\, coauthored with Malcolm Clark (one of the founders of Gourmet Mushrooms) and Roger Adams (Photographer).\n– Comparing taste and texture differences between grilled and sautéed mushrooms.\n– Appetizers from chef Rick Ferrari include: Endive boats with 3 mushrooms; Roasted Shiitake with Shiitake mousse; Filo cups with Alba and Brown Clamshell Duxelles and caramelized Pear\, and Vol-au-Vent with Maitake salpicon.\n– Wine pairing: 2012 Russian River Valley Chardonnay and the 2011 Russian River Valley Pinot Noir \nThis tour is exclusive to Slow Food members. To become a member\, google “Slow Food USA” and go to the national website. Click on “Donate” to become a member\, fill in your details and close the deal. \nThen inform us that you became a member so we can accelerate your inclusion in our conviviality.
URL:https://www.oldsf.bmkt.net/event/fabulous-fungi-gorgeous-garlic-perfect-pinot-two-tours-and-a-tasting/
LOCATION:Gourmet Mushrooms\, 2901 Gravenstein Highway \, Sebastopol\, CA\, 95472\, United States
CATEGORIES:Members Only Event
ATTACH;FMTTYPE=image/jpeg:https://www.oldsf.bmkt.net/wp/wp-content/uploads/2015/07/Fabulous-Fungi.-Gorgeous-Garlic.-Perfect-Pinot.-Two-Tours-And-A-Tasting..jpg
ORGANIZER;CN="Slow Food Russian River":MAILTO:russianriverca@slowfoodusa.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20140319T190000
DTEND;TZID=America/Los_Angeles:20140319T210000
DTSTAMP:20260513T185900
CREATED:20150715T204808Z
LAST-MODIFIED:20150715T210756Z
UID:2345-1395255600-1395262800@www.oldsf.bmkt.net
SUMMARY:Free Movie: Symphony of the Soil
DESCRIPTION:Slow Food Russian River Film Group\nSYMPHONY OF THE SOIL\nwith a talk by Cotati farmer Roy Smith\nWednesday | March 19 at 7pm | Cotati \nSlow Food Russian River is organizing a Film Series this Spring with showings in March\, April\, and May. The events will take place in Cotati\, on Wednesdays at 7pm. \nPlease RSVP to Slow Food Russian River Film Group <sfrrfilmgroup@gmail.com> Details will be sent to those attending. Free (donation). If you can please bring a dessert for 3. \nThe Film Series is open to Slow Food members and non-members alike. Bring a friend! \nOn Wednesday\, March 19\, at 7pm we will view Symphony of the Soil by Mill Valley cinematographer Deborah Koons Garcia plus a few of the Sonatas of the Soil. \nCotati farmer and Slow Food Russian River member Roy Smith will talk about how he is building soil on Green Goose Farm\, what role his pigs play\, and what climate shifting has to do with it. \nSYMPHONY OF THE SOIL is an artistic exploration of the miraculous substance soil. By understanding the elaborate relationships and mutuality between soil\, water\, the atmosphere\, plants and animals\, we come to appreciate the complex and dynamic nature of this precious resource. The film also examines our human relationship with soil\, the use and misuse of soil in agriculture\, deforestation and development\, and the latest scientific research on soil’s key role in ameliorating the most challenging environmental issues of our time. Filmed on four continents\, featuring esteemed scientists and working farmers and ranchers. \nFuture events are on Wednesday\, April 16 and Wednesday\, May 14.
URL:https://www.oldsf.bmkt.net/event/free-movie-symphony-of-the-soil/
LOCATION:Cotati Cohousing\, Cotati\, CA\, United States
CATEGORIES:Film Event
ATTACH;FMTTYPE=image/jpeg:https://www.oldsf.bmkt.net/wp/wp-content/uploads/2015/07/symphonyofthesoil.jpg
ORGANIZER;CN="Slow Food Russian River Film Group":MAILTO:sfrrfilmgroup@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20131026T180000
DTEND;TZID=America/Los_Angeles:20131026T210000
DTSTAMP:20260513T185900
CREATED:20150720T010441Z
LAST-MODIFIED:20150720T010600Z
UID:2370-1382810400-1382821200@www.oldsf.bmkt.net
SUMMARY:Three Sisters Garden to Plate Dinner
DESCRIPTION:You are invited to celebrate the harvest from the Three Sisters Garden Project at a Garden to Plate Dinner on Saturday Oct. 26th\, 2013\, at 6pm. \nPiner High School students\, teachers Robert Lopez\, Michael Doucette\, and members of Slow Food Russian River\, led by Slow Food Leader Sueki Woodward\, worked in the Piner High School Garden to plant heirloom beans (20 varieties)\, Blue & Multi-color corn\, and several varieties of squash. \nWe will celebrate their work with a delicious dinner\, cooked by the award winning Piner High School Culinary Students supervised by Rob Dilillo. \nThe formal sit-down dinner will be held in Piner High School’s activity room with a Three Sisters theme. \nThe Menu will include Smoked Roast Pig\, 2 Three Sisters stews\, dessert\, and beverages. \nSpecial guests John Ash\, Mei Ibach\, and Jennifer Una will discuss ” The importance of bio-diversity foods and careers in the food industry.” \nSponsored by Slow Food Russian River\, teachers Robert Lopez\, Michael Doucette and Rob Dilillo\, the Piner High School PTSA\, the Piner High School Faculty\, the Piner High School Environmental Club and the Piner High School Garden club. \n*** \nWhat is Slow Food?\n Slow Food is an idea\, a way of living and a way of eating. It is part of a global\, grassroots movement with thousands of members in over 150 countries\, which links the pleasure of food with a commitment to community and the environment. \nA Sustainable Way of Eating…\n The Native Americans planted corn\, pole beans\, and squash in such a way that they all benefited greatly from each other.  The beans used the corn to grow tall\, the beans provided the nitrogen from the squash\, and the squash crept along the ground\, preventing weeds from taking over.  This sustainable planting method is becoming forgotten. \n What is the Three Sisters Project?\n Slow Food Russian River developed the Three Sisters Project to revive this sustainable planting method in our communities.  Our goal is to educate the youth by giving them hands-on experience with the three sisters crops that our country survived on for thousands of years. \n Slow Food finds that maintaining successful school gardens are a necessary step towards regaining our grasp on the food system in the world.  School gardens teach children the importance of respecting food and those that provide it.  Our initiative is to educate the youth about the fundamentals of growing\, gathering\, cooking\, and enjoying the food with the community in which they live\, so that the new coming generations hold a piece of this attitude towards food in their heart for them to pass down to their children and so forth.
URL:https://www.oldsf.bmkt.net/event/three-sisters-garden-to-plate-dinner/
LOCATION:Piner High School\, 1700 Fulton Road\, Santa Rosa\, CA\, 95409\, United States
CATEGORIES:School Gardens
ATTACH;FMTTYPE=image/jpeg:https://www.oldsf.bmkt.net/wp/wp-content/uploads/2015/07/threesistersgardentoplatedinnerfeatured.jpg
ORGANIZER;CN="Slow Food Russian River":MAILTO:russianriverca@slowfoodusa.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20130922T100000
DTEND;TZID=America/Los_Angeles:20130922T140000
DTSTAMP:20260513T185900
CREATED:20150811T221457Z
LAST-MODIFIED:20150811T224257Z
UID:2727-1379844000-1379858400@www.oldsf.bmkt.net
SUMMARY:Reducing Waste Relieving Hunger
DESCRIPTION:Slow Food Russian River: Reducing Waste Relieving Hunger with CropMobster and COTS  @ Bloomfield Organics\nJoin other members for Reducing Waste Relieving Hunger by gleaning vegetables at Bloomfield Organics as a donation to the Committee on the Shelterless (COTS) in Petaluma. \nShare a delicious Southern-influenced farm meal by chef Brandon Guenther of Rocker Oysterfeller’s Kitchen + Saloon and Firefly Catering in Valley Ford\, made from products from the farm and other growers in the area\, such as True Grass Farms – with their Guinea and Blackworth hogs – and Twisted Horn Ranch – with their Longhorn cattle -.  \nMenu:  Twisted Horn Ranch Albondigas Soup with Bloomfield Farms Kale and Valley Ford Estero Gold Reserve \n            Tortas Ahogadas (drowned sandwich) with True Grass Farms Pork Carnitas\, Bloomfield Farms Heirloom Tomato Sauce\, Pickled Leeks\, Salsa de Chile Arbol \n            Cajeta (caramelized) Buffalo Milk Gelato Ice Cream Cones with Sea Salt – Cajeta subject to change to another flavor until confirmed \nSample products from a new generation of young local food entrepreneurs: \n       • Gold Ridge Organic Farms – Olive Oil \n       • Valley Ford Cheese Company – Cheese \nHear from Elizabeth Hale\, Director of Food Programs/The Petaluma Kitchen and Monica Savon\, Assistant Executive Director\, about the programs of COTS. \nGet to know the new community network platform CropMobster™\, the idea of Nick Papadopoulos\, the general manager of Bloomfield Farms\, to solve problems relating to food waste\, hunger and the challenges farmers and food companies face to remain economically viable. \nHear about the recent history of the EsteroAmericano watershed from the Friends of the Estero\, an eco-agricultural disaster averted. \nLearn about new thinking around money and investments in local agriculture from Slow Money\, the North Bay group. \nIt’s an all family event\, so do bring your kids\, grandchildren\, nieces and nephews\, and their friends\, too. \nThis is a BYO adult beverage\, BYO place setting\, including glassware\, and BYO musical instrument event. \nParking is limited so please carpool. \nPhotos of this Event on Flickr
URL:https://www.oldsf.bmkt.net/event/reducing-waste-relieving-hunger/
LOCATION:Bloomfield Organics\, 12550 Valley Ford Road\, Petaluma\, CA\, 94952\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.oldsf.bmkt.net/wp/wp-content/uploads/2015/08/gleaning34.jpg
ORGANIZER;CN="Slow Food Russian River":MAILTO:russianriverca@slowfoodusa.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20120915T110000
DTEND;TZID=America/Los_Angeles:20120915T180000
DTSTAMP:20260513T185900
CREATED:20120802T224400Z
LAST-MODIFIED:20150825T224449Z
UID:2902-1347706800-1347732000@www.oldsf.bmkt.net
SUMMARY:Fresh Food Picnic
DESCRIPTION:Slow Food founder\, Carlo Petrini\, will headline the Slow Food’s Fresh Food Picnic as the featured speaker. Two other food revolutionaries – Chez Panisse founder Alice Waters and food justice leader Nikki Henderson of People’s Grocery will join him. \nNamu Gaji’s Dennis Lee\, (Rising Star Chef\, 2012\, SF Magazine) will lead a team of young\, emerging chefs who will prepare a family style seasonal picnic with music from Dry Creek Trio\, Cahoots\, and Con Brio!!! \nChefs include:\nRyan Farr\, 4505 Meats\nLiza Hinman\, The Spinster Sisters\nChristopher Kostow\, The Restaurant at Meadowood\, Chef of the Year\, 2012\, SF Magazine\nChris Kronner\, formerly Bar Tartine and Slow Club\nMarykate McGoldrick\, Namu Gaji\nThomas McNaughton\, Central Kitchen\, Rising Star Chef\, 2010\, SF Magazine\nChristopher Thompson\, A16\nTaste food from new chefs\, farmers\, food artisans and winemakers while local bands play on an outdoor stage\, including local favorites Dry Creek Trio and Cahoots with their Sonoma County sound. Headline band is Con Rio\nAll day music includes Dry Creek Trio (11:45 am ) and Cahoots (1:00 pm) and Headline band\, Con Brio (4:15 pm). \nTour Rancho Mark West\, a historic Sonoma County farm that maintains one of the oldest standing barns in California. \nProceeds from this event\, including a silent auction and raffle \, will benefit the world as the event’s net proceeds generated from ticket sales will be four worthy non-profit projects:\nSlow Food’s 1000 Gardens in Africa\, The People’s Grocery – Oakland nonprofit\, LandPaths – fosters a love of the land in Sonoma County\, and Slow Food California – statewide work by California’s chapters. \nSponsored tables of 8 for $1000.00 will be given reserved seating with excellent view of the stage. \nBring your children; they will have plenty to do too\, including a petting zoo\, a blender bike\, and guided hikes along the creek or through the redwood forest. \nEvent Schedule \n11am – Tasting event featuring region’s emerging culinary and beverage talent\, property tours and other fun begins\, all accompanied by Healdsburg’s Dry Creek Trio with Doug Lipton\, Chris Amberger and Lorca Hart\n1pm – Silent auction and raffle ticket sales begin and local country-rock band Cahoots takes the stage\n2pm – Slow Food’s Fresh Food picnic served\n3pm – Speakers take the stage\n4:15pm – Con Brio takes the stage\n5:15pm – Auction ends and raffle winners announced\n5:30pm – Final set from Con Brio\n6:15pm – Event ends \nThis is a zero waste event!!! You need to bring your own plates\, flatware\, and napkins. Slow Food will provide your glassware and everything else you will need to have a great time! Wear clothes for an outdoor farm environment! \nWEB SITE PHOTOS & Information : https://www.oldsf.bmkt.net/Slow_Food_Russian_River/PICNIC2012.html
URL:https://www.oldsf.bmkt.net/event/fresh-food-picnic/
LOCATION:Rancho Mark West\, 7125 St. Helena Rd \, Santa Rosa\, CA\, 95404\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.oldsf.bmkt.net/wp/wp-content/uploads/2015/08/freshfoodpicnic.jpg
ORGANIZER;CN="Slow Food Russian River":MAILTO:russianriverca@slowfoodusa.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20120722T160000
DTEND;TZID=America/Los_Angeles:20120722T190000
DTSTAMP:20260513T185900
CREATED:20170504T164542Z
LAST-MODIFIED:20170504T164542Z
UID:5901-1342972800-1342983600@www.oldsf.bmkt.net
SUMMARY:Annual Summer Mixer for Slow Food North Bay Chapters
DESCRIPTION:ANNUAL SUMMER MIXER FOR SLOW FOOD NORTH BAY CHAPTERS\nSUNDAY\, JULY 22nd\, 4 pm\nHosted by Slow Food Russian River\nJoin us at our Annual Summer Mixer with Slow Food members\, guests and maywannabe members from Marin\, Petaluma\, Russian River\, Sonoma County North\, and Sonoma Valley. \nThe picnic will reflect Slow Food’s commitment to a good\, clean and fair food system and those attending will be folks who celebrate food as a cornerstone of pleasure\, culture and community. \nFood: Smoked Pork and grilled marinated chicken with homemade sauces. Also appetizers\, side dishes and desert (potluck). \nDrinks: Beer sampling and BYO. A local beer will be available for tasting. More on this in a next email. \nAbout the Food: Our chefs for the picnic\, Tony Ferrari and Jonathan Sutton from Hillside Supper Club (http://www.hillsidesupperclub.com/gallery)\, a couple of guys obsessed with fire\, smoke and meat will be firing up the smoker for the pork roast and grilling the marinated chicken. And there will be a competition for the best… “Saucy Sauce” for pork or chicken. Best sauce wins a signed cookbook. \nPicnic tables are next to the small lake\, in the shade of some big beautiful trees. Bring your bathing suit and towels if you wish to swim (there is a changing room). \nOur picnic will be a potluck (except for meat and beer tasting) which means each person contributes some dish to a common table for all to share. Please bring wine or other drink to share\, also your own plates and flatware etc. \nScholarships for teens available. Contact Sueki.\nDirections \nFrom 101 South\, exit at Westside Road/Guerneville. Turn right\, go about 3/4 mile and turn right again onto West Dry Creek Road. Drive approximately 2.3 miles\, and turn left onto Brack Road. Follow signs to 2323 on Brack/Jameson Road. \nAfter about 0.3 miles\, stay left at the fork (Jameson Road) and stay left again at the second fork. You will drive through vineyards on both sides of the road; when the roads turns sharply to the left\, GO RIGHT and go through the gate into the Gradek Ranch. Follow the road past a house and barn and after a short stretch there is a gate on the right into an orchard. Go through the gate\, turn left\, and follow the signs to parking and the picnic area. \nFrom 101 North\, exit at Central Healdsburg and turn left at the second stoplight onto Westside Road (it will say Mill Street to the right). Then follow directions above. \nIf possible please car pool!
URL:https://www.oldsf.bmkt.net/event/annual-summer-mixer-slow-food-north-bay-chapters/
LOCATION:Gradek Ranch\, 2323 West Dry Creek Road\, Healdsburg\, CA\, 95448\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.oldsf.bmkt.net/wp/wp-content/uploads/2017/05/gradek-ranch-mixer-web.jpg
END:VEVENT
END:VCALENDAR