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  • Join the Gravenstein Apple Core, July 20, 2015

    VIVA - The Culinary Institute of Florence/Italian Cultural Center 7160 Keating Avenue, Sebastopol, CA, United States

    The Slow Food Russian River Gravenstein Apple Core Team will meet Monday, July 20th, at 5:30pm, at VIVA, 7160 Keating in Sebastopol, enjoying homemade appetizers and sweets, and local beverages and planning the upcoming Apple Season activities. The Apple Season is early this year and we are scrambling to get ready. Join...

    Free
  • Slow Salone and Media Team Session, July 23, 2015

    Private Home in Sebastopol Address with RSVP, Sebastopol, CA, United States

    The Slow Food Russian River Educational and Media Team meets the fourth Thursday of the month, 7 - 9 pm at a private location in Sebastopol, CA. for a Slow Salone and Media Team Session. From 6 - 7 pm the team invites anyone with an interest in food and...

    Free
  • Slow Salone and Media Team Session, August 27, 2015

    Private Home in Sebastopol Address with RSVP, Sebastopol, CA, United States

    (Photo: Asparagus with sweet purple tips on the Slow Food Russian River's grill at our July meeting. — in Sebastopol, California. Photo credit: Darla Schoenrock.) The Slow Food Russian River Educational and Media Team meets the fourth Thursday of the month, 7 - 9 pm at a private location in Sebastopol,...

    Free
  • Slow Meat BBQ for the Slow Food California 2015 meeting in Sonoma County

    Private Home in Sebastopol Address with RSVP, Sebastopol, CA, United States

    Slow Meat BBQ hosted by Slow Food Russian River SOLD OUT We have a limited number of tickets for members to join Slow Food Leaders from around the state and Pacific Region for the closing Slow Meat BBQ of the Slow Food California 2015 meeting in Sonoma County during Labor Day...

    $20
  • Apple Cider Pressing with the Sonoma Land Trust

    Glen Oaks Ranch

    Slow Food Russian River is partnering with the Sonoma Land Trust to bring apple cider pressing, apple cider, and local cheese to a SLT event in celebration of the restoration of the stone barn at historic Glen Oaks Ranch, located in the heart of the Sonoma Valley Wildlife Corridor. Bring your own...

    Free – $15
  • Media Team Session, September 24, 2015

    Private Home in Sebastopol Address with RSVP, Sebastopol, CA, United States

    The Slow Food Russian River Educational and Media Team meets the fourth Thursday of the month, 7 - 9 pm at a private location in Sebastopol, CA. for a Media Team Session. The September 2015 meeting of the Media Team is on September 24, 2015. If you are interested in food education, in any...

  • Book Group: The Covenant of the Wild. Why Animals Choose Domestication, by Stephen Budiansky

    Private Home in Sebastopol Address with RSVP, Sebastopol, CA, United States

    The Slow Food Russian River Book Group will be reading the book The Covenant of the Wild. Why Animals Choose Domestication (1996) by Stephen Budiansky. Some animal rights advocates argue that eating meat is murder and that pets are slaves. This controversial reappraisal of the human-animal bond, however, argues that domestication of...

    Free
  • Book Group: Consulting the Genius of the Place, Losses, by Wes Jackson

    Private Home in Sebastopol Address with RSVP, Sebastopol, CA, United States

    The Slow Food Russian River Book Group will be reading the book Consulting the Genius of the Place: An Ecological Approach to a New Agriculture by Wes Jackson (CounterPoint, Berkeley, 2010), Section 1 and 2, pp. 1-144, Losses. To RSVP write the Book Group at Slow Food Russian River Book Group <sfrrbookgroup@gmail.com>....

    Free
  • Savor the Age Of Flavor Gala

    Jackson Park 4057 Grange Road, Santa Rosa, CA, United States

    Livestock Conservancy,  Slow Food Russian River and 4H present Savor the Age Of Flavor Gala Saturday, November 7, 2015. 6-9 pm Jackson Park Santa Rosa Tickets at http://bit.ly/1NxxOg1 A partnership between Slow Meat advocates: Slow Food Russian River, the Livestock Conservancy, and 4-H Sonoma County. Harvest dinner prepared by Bay Area chefs...

    $150