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DTSTART;TZID=America/Los_Angeles:20181104T150000
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DTSTAMP:20260513T070733
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SUMMARY:Heritage Turkey Sunday Supper 2018
DESCRIPTION:[vc_row type=”in_container” full_screen_row_position=”middle” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” width=”1/1″ tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid”][vc_column_text]Our November 4 event\, Heritage Turkey Sunday Supper\, benefits farmers\, students\, and local youth agriculture. \nWe will be celebrating our food and ag community with celebrity emcee/auctioneer Liam Mayclem\, a meal by an all-star team of local chefs\, auctions and great music.[/vc_column_text][/vc_column][/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” width=”1/1″ tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid”][vc_column_text][/vc_column_text][/vc_column][/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” width=”1/1″ tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid”][vc_column_text]\nHeritage Turkey Sunday Supper 2018\nJulie Atwood Events and Slow Food Russian River invite supporters of agriculture and lovers of extraordinary food to gather for the Heritage Turkey reception\, dinner and auctions on Sunday\, November 4\, 2018\, at Atwood Ranch in Glen Ellen. The event begins at 3 p.m. Tickets are available on Eventbrite\, and start at $100 for individual tickets. Hosted and sponsored tables of 10 are also available. Learn more at heritageturkeysupper.eventbrite.com. \nThe Heritage Turkey Sunday Supper benefits programs that support the tradition of family agriculture and prepare young people for local careers: Sonoma County 4-H Heritage Turkey Project youth farmers\, Slow Food Russian River\, and Sonoma County Farm Trails Agriculture Scholarships. Have a preview of the terrific auction lots.[/vc_column_text][/vc_column][/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” width=”1/3″ tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid”][vc_column_text]\n \n[/vc_column_text][/vc_column][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” width=”1/3″ tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid”][vc_column_text]\n \n[/vc_column_text][/vc_column][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” width=”1/3″ tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid”][vc_column_text]\n \n[/vc_column_text][/vc_column][/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” width=”1/1″ tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid”][vc_column_text]\n \n[/vc_column_text][/vc_column][/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” width=”1/1″ tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid”][vc_column_text]During the “Farmyard Reception\,” guests will mix and mingle with the kids and their turkeys\, and dozens of local chefs\, purveyors\, vintners and brewers. They’ll also be able to bid on one-of-a-kind items in the silent auction. Dinner will be a four-course family-style meal prepared by a team of celebrated local chefs including Daniel Kedan of Backyard\, John Stewart and Duskie Estes of Zazu Kitchen & Farm\, Bryan Jones\, recently retired Executive Chef at St. Francis Winery\, WOW Executive Chef Robb Ledesma\, and Pastry Chef Condra Easley of Pâtisserie Angelica. Members of the Sonoma County 4-H Heritage Turkey Project will show their prized birds during a live auction. Diners will have a chance to bid on a Heritage Breed Turkey to serve at their Thanksgiving meal\, as well as on some unique and exciting culinary experiences. \nThe Sunday Supper is the culmination of months of hard work focusing on the preservation of Heritage Breed Turkeys and other delicious heritage foods being brought back to our local markets. Young members of the agricultural community buy their own feed and raise the young turkeys to maturity for the Thanksgiving market. Some of the project members have raised breeding pairs and hatched their own healthy birds. The project\, launched by Slow Food Russian River in 2006\, has brought awareness to the community and to farmers of all generations about the value of biodiversity and the support necessary for the future of farming. The Heritage Breeds Club has raised more than 2\,400 turkeys to date. \nSlow Food Russian River is committed to maintaining a diverse food supply by supporting the producers. Eight Heritage Turkey breeds are part of the Slow Food “Ark of Taste\,” a collection of delicious and culturally significant foods that are in danger of extinction. By promoting awareness about these foods\, they remain in production. Catherine Thode\, Slow Food Russian River project leader\, says\, “We’re not just raising heritage turkeys\, we’re helping to raise a new generation of farmers. Our goal is to educate them – and the public – about ethical animal stewardship\, the need for diversity and our Slow Food values of Good\, Clean and Fair food.” \nEmmy Award-winning radio and TV personality Liam Mayclem will preside over the evening. Best known as the host of “Eye on the Bay” on CBS KPIX 5 and as “The Foodie Chap” celebrating San Francisco Bay Area culinary stars daily on KCBS Radio\, Liam will bring his special brand of charm and panache to the auction stage. \n“The Sunday Supper celebrates community\, our beautiful landscapes\, bountiful farms and ranchland\, and the people who grow the food and make the products that nourish both body and spirit\,” says host Julie Atwood\, who is the event planner and a longtime supporter of youth agriculture in Sonoma County. “The generosity of our chefs and guests will help honor the legacy of the pioneers and nurture the next generation and the future of agriculture.”[/vc_column_text][/vc_column][/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” width=”1/1″ tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid”][vc_column_text]About Sonoma County Farm Trails Agriculture Scholarships: Through a fiscal partnership with Slow Food Russian River\, Sonoma County Farm Trails provides scholarships for students interested in pursuing a career in agriculture. Scholarships are for both local colleges and on-farm experience. \nAbout Julie Atwood Events: Julie Atwood Events focuses on philanthropy and collaboration with deserving communities through elite events supporting agriculture\, at-risk children and seniors\, and community emergency and disaster preparedness. \nAbout Slow Food Russian River: Slow Food Russian River is a local chapter of Slow Food International. A worldwide organization\, Slow Food endorses a global food system that values good\, healthy food\, clean environments\, fair pay\, and food justice for all. Slow Food Russian River works locally to support biodiversity and youth agriculture through its projects such as Heritage Turkey\, the Sebastopol Gravenstein Apple Presidium\, School Gardens and our participation in Snail of Approval of Slow Food in Sonoma County.[/vc_column_text][/vc_column][/vc_row]
URL:https://www.oldsf.bmkt.net/event/heritage-turkey-sunday-supper-2018/
LOCATION:Atwood Ranch\, 12099 Sonoma Highway\, Glen Ellen\, CA\, 95442\, United States
CATEGORIES:Fundraising Dinner,Slow Meat
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DTSTART;TZID=America/Los_Angeles:20151107T180000
DTEND;TZID=America/Los_Angeles:20151107T210000
DTSTAMP:20260513T070733
CREATED:20151004T175939Z
LAST-MODIFIED:20151028T190042Z
UID:3064-1446919200-1446930000@www.oldsf.bmkt.net
SUMMARY:Savor the Age Of Flavor Gala
DESCRIPTION:Livestock Conservancy\,  Slow Food Russian River and 4H present Savor the Age Of Flavor Gala\nSaturday\, November 7\, 2015. 6-9 pm\nJackson Park\nSanta Rosa \nTickets at http://bit.ly/1NxxOg1 \nA partnership between Slow Meat advocates: Slow Food Russian River\, the Livestock Conservancy\, and 4-H Sonoma County. \nHarvest dinner prepared by Bay Area chefs – benefit for the Lifestock Conservancy –\, with a live Heritage Breed Turkey auction – benefit for 4-H student ranchers –\, and a Silent Auction – benefit for Slow Food Russian River. \nThe Livestock Conservancy is a nonprofit organization focused on preserving and promoting rare breeds of livestock. This year’s conference focuses on the “age” of changing eating habits\, and the rediscovery of flavors forgotten since the consolidation of agriculture in the early 20th Century. \nKeynote address from New York Times best-selling author of Tomatoland\, Barry Estabrook. Barry’s newest book\, Pig Tales: An Omnivore’s Guide to Sustainable Meat was released last May by W.W. Norton & Company\, Inc. \nFeatured Chefs include Douglas Keane\, of the former Cyrus – Adam Mali\, Regional Executive Chef at Bon Appétit Management Company  @ Twitter SF – Michael Tuohy\, executive chef Legends Sports complex\, Sacramento – Justin Wangler\, Executive Chef Jackson Family Wines – Tucker Taylor\, Director of Culinary Gardens Jackson Family Wines. \n6:00pm Wine reception with Artisan Cheeses and Charcuterie\n6:30pm  Dinner to follow
URL:https://www.oldsf.bmkt.net/event/savor-the-age-of-flavor-gala/
LOCATION:Jackson Park\, 4057 Grange Road\, Santa Rosa\, CA\, 95404\, United States
CATEGORIES:Slow Dinner,Slow Meat
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ORGANIZER;CN="Slow Food Russian River":MAILTO:russianriverca@slowfoodusa.org
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20150907T033000
DTEND;TZID=America/Los_Angeles:20150907T183000
DTSTAMP:20260513T070733
CREATED:20150828T214658Z
LAST-MODIFIED:20150903T191420Z
UID:2919-1441596600-1441650600@www.oldsf.bmkt.net
SUMMARY:Slow Meat BBQ for the Slow Food California 2015 meeting in Sonoma County
DESCRIPTION:Slow Meat BBQ hosted by Slow Food Russian River\nSOLD OUT We have a limited number of tickets for members to join Slow Food Leaders from around the state and Pacific Region for the closing Slow Meat BBQ of the Slow Food California 2015 meeting in Sonoma County during Labor Day Weekend. \nJoin Slow Food Russian River for a Slow Meat BBQ and get-together at Chuck and Marcia Lavine’s located a few miles west of Sebastopol\, overlooking apple orchards and vineyards. We’ll be serving pork raised by our Slow Meat 2015 delegates at Green Goose Farm\, delicious sides\, local beer and cider\, and special treats from Dominique’s Sweets. Location after ticket sale. \nEnjoy and share with us the bounty of Sonoma’s West County! \n****** \nSlow Meat\nSlow Meat is an international campaign and biennial event that brings together diverse people to turn the herd away from the tyranny of cheap meat and toward a food system that is good\, clean and fair for all. \nWhy Slow Meat?\nMeat is a pivotal issue\, emblematic of the unsustainable and unethical practices that are part and parcel of the industrial food system. By championing better methods of animal husbandry and better consumption practices\, together we are creating a healthier and happier world. \nBetter Meat\, Less Meat\nThe average U.S. resident eats 270.7 pounds of meat each year\, more than double the global average and roughly five times more than we did a century ago. \nHanging Sausages\nOur increasing demand for cheap meat has caused a corresponding growth in industrial production of meat and placed the concentration of power in the hands of just a few large companies. These companies exploit their workers and livestock in order to satisfy the market’s demand for a large quantity of meat at a low cost. \nIf we resolve to eating “better meat\, less\,” however\, we can begin to shift the power away from these corperations and empower producers who raise their animals according to the highest standards. By eating consciously and locally\, you are choosing to support ethically sound and sustainable practices while reducing your environmental impact. \nLearn Meat\nCheck out these resources to help you join the Slow Meat movement. \n• Slow Meat 101 guide to meat\n• Breakdown of common labels\n• Tips for more conscious consumption\n• Reasons to limit meat consumption\n• Reading list of outspoken authors
URL:https://www.oldsf.bmkt.net/event/slow-meat-bbq-slow-food-california-2015-meeting/
LOCATION:Private Home in Sebastopol\, Address with RSVP\, Sebastopol\, CA\, 95472\, United States
CATEGORIES:Slow Meat
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ORGANIZER;CN="Slow Food Russian River":MAILTO:russianriverca@slowfoodusa.org
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