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DTSTART;TZID=America/Los_Angeles:20180623T170000
DTEND;TZID=America/Los_Angeles:20180623T193000
DTSTAMP:20260513T074424
CREATED:20180618T172648Z
LAST-MODIFIED:20180627T163534Z
UID:7559-1529773200-1529782200@www.oldsf.bmkt.net
SUMMARY:Honoree Dinner at Estero Cafe in Valley Ford
DESCRIPTION:[vc_row type=”in_container” full_screen_row_position=”middle” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″ shape_divider_position=”bottom”][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” width=”1/1″ tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid”][vc_column_text]Please join the Board of Directors of Slow Food Russian River for dinner to celebrate the contributions of these outstanding Slow Food members for their contributions to the work of our chapter. \nThe Honorees \n• Julie Atwood – All-around Supporter\n• Bob Burke – Our Apple Press Guy\n• Sue Deevy – Former Leader and Current Apple Gal\n• Jim Reichardt – The Duckman\n• Paula Shatkin – Our Apple Queen\n• Catherine Thode – The Turkey 4-H Gal \n[/vc_column_text][/vc_column][/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″ shape_divider_position=”bottom”][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” width=”1/1″ tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid”][vc_column_text]The Venue \nEstero  Cafe\n14450 CA-1\,\nValley Ford\, CA 94972 \nEstero Cafe on Facebook \nEstero Cafe is a Snail of Approval restaurant of Slow Food in Sonoma County\, a joint project of Slow Food Russian River and our sister chapter\, Slow Food Sonoma County North. We award the Snail of Approval to select local restaurants that embrace Slow Food principles: Good\, Clean and Fair food. \nThe Menu \n• Appetizers – Local fruit and cheese\n• Entrée – Lamb burgers with goat cheese\, or Vegetarian Option\, a house made veggie burger\n• Salad\n• Tea/Lemonade\n• Dessert \nBYO: Bring our own beverages to share at your table. \nThis will be a heart-warming evening. \nPlease RSVP with Paula Downing who can be emailed at hotpeppers (at) pon.net. Let her know if you wish the vegetarian option.[/vc_column_text][/vc_column][/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” scene_position=”center” text_color=”dark” text_align=”left” bottom_padding=”-300″ overlay_strength=”0.3″ shape_divider_position=”bottom” shape_type=””][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” width=”1/1″ tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid”][vc_column_text]The Honorees[/vc_column_text][/vc_column][/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″ shape_divider_position=”bottom”][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” width=”1/4″ tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid”][vc_column_text][/vc_column_text][/vc_column][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” width=”3/4″ tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid”][vc_column_text]Julie Atwood \nJulie Atwood is\, simply stated\, a great woman who has been doing consistent work for the agricultural community with immense love for many decades. She is also a horse lover – a character trait that deserves great honor all by itself.[/vc_column_text][/vc_column][/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″ shape_divider_position=”bottom”][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” width=”1/4″ tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid”][vc_column_text][/vc_column_text][/vc_column][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” width=”3/4″ tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid”][vc_column_text]Bob Burke \nBob Burke is a zealous\, enthusiastic lover of apples and apple farmers. He is rather a “mad professor” in that he is the creative\, energizing force behind our free Community Apple Press\, free apples for visiting tourists at the Sonoma County Airport among other projects. You can find him faithfully operating our free apple press at Luther Burbank Farm and the Gravenstein Apple Fair.[/vc_column_text][/vc_column][/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″ shape_divider_position=”bottom”][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” width=”1/4″ tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid”][vc_column_text][/vc_column_text][/vc_column][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” width=”3/4″ tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid”][vc_column_text]Sue Deevy \nSue Deevy was a faithful\, devoted member of our SFRR Leadership Team for many years.   She continues to work as a dedicated member of our Apple Core\, using her decades of experience in the food industry to keep us going forward as a force for good in support of local apples and apple farmers.[/vc_column_text][/vc_column][/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″ shape_divider_position=”bottom”][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” width=”1/4″ tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid”][vc_column_text][/vc_column_text][/vc_column][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” width=”3/4″ tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid”][vc_column_text]Jim Reichardt \nJim Reichardt is Liberty Duck.   He inherited a love of ducks from his ancestors and continues bringing good\, clean and fair duck to appreciative eaters throughout the country.   He was a member of the SFRR Leadership Team for over a decade bringing great fun\, inspiration and love to all those who cross his path.[/vc_column_text][/vc_column][/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″ shape_divider_position=”bottom”][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” width=”1/4″ tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid”][vc_column_text][/vc_column_text][/vc_column][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” width=”3/4″ tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid”][vc_column_text]Paula Shatkin \nPaula Shatkin has been a dedicated\, committed\, inspired member of our SFRR leadership team for 16 year. An advocate for local biodiversity\, she started the Gravenstein Apple Presidium\, the first Slow Food Presidium project in California\, and one of only five Presidia in the U.S.\, and continues to lead the work of our Apple Core on behalf of saving local apples and apple farmers. \n[/vc_column_text][/vc_column][/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″ shape_divider_position=”bottom”][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” width=”1/4″ tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid”][vc_column_text][/vc_column_text][/vc_column][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” width=”3/4″ tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid”][vc_column_text]Catherine Thode \nCatherine Thode has been our connection with local 4-H youth who raise turkeys for our heritage turkey project.   Willi Bird Turkeys began as a 4-H project several decades ago. Catherine may just be the woman responsible for creating another Willi Bird in our community.[/vc_column_text][/vc_column][/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″ shape_divider_position=”bottom”][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” width=”1/1″ tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid”][vc_column_text]\nThe Dinner Programme\n[/vc_column_text][/vc_column][/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″ shape_divider_position=”bottom”][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” width=”1/1″ tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid”][vc_column_text]\n \n[/vc_column_text][/vc_column][/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″ shape_divider_position=”bottom”][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” width=”1/1″ tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid”][vc_column_text]\n \n[/vc_column_text][/vc_column][/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″ shape_divider_position=”bottom”][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” width=”1/1″ tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid”][vc_column_text]\nOur Six Honorees at the Slow Food Russian River Honoree Dinner\, June 23\, Estero Cafe\, Valley Ford\, CA\n[/vc_column_text][/vc_column][/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″ shape_divider_position=”bottom”][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” width=”1/6″ tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid”][vc_column_text]\nJulie Atwood \n[/vc_column_text][/vc_column][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” width=”1/6″ tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid”][vc_column_text]\nBob Burke \n[/vc_column_text][/vc_column][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” width=”1/6″ tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid”][vc_column_text]\nSue Deevy \n[/vc_column_text][/vc_column][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” width=”1/6″ tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid”][vc_column_text]\nJim Reichardt \n[/vc_column_text][/vc_column][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” width=”1/6″ tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid”][vc_column_text]\nPaula Shatkin \n[/vc_column_text][/vc_column][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” width=”1/6″ tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid”][vc_column_text]\nCatherine Thode \n[/vc_column_text][/vc_column][/vc_row]
URL:https://www.oldsf.bmkt.net/event/honoree-dinner-at-estero-cafe-in-valley-ford/
LOCATION:Estero Cafe\, 14450 CA-1\, Valley Ford\, CA\, 94972
CATEGORIES:Slow Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.oldsf.bmkt.net/wp/wp-content/uploads/2018/06/estero-cafe-positive-impact-crawl-nl.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20171029T150000
DTEND;TZID=America/Los_Angeles:20171029T193000
DTSTAMP:20260513T074424
CREATED:20170802T134323Z
LAST-MODIFIED:20171105T170116Z
UID:6368-1509289200-1509305400@www.oldsf.bmkt.net
SUMMARY:CANCELLED: Heritage Turkey Sunday Supper
DESCRIPTION:[vc_row type=”in_container” full_screen_row_position=”middle” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” width=”1/1″ tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid”][vc_column_text]\nCANCELLED: Heritage Turkey Sunday Supper\n\n\nThis year’s Heritage Turkey Sunday Supper has been cancelled due to the extensive fires in Sonoma County. The event site is currently being used for evacuation\, rescue\, and recovery information. We will contact our ticket holders. The online auction continues. \n\n\nCOME JOIN OUR FAMILY TABLE! \nThe Sunday Supper celebrates community\, our beautiful landscapes\, bountiful farms and ranchland\, and the people who grow the food and make the products that nourish both body and spirit. Your generosity will help to honor the legacy of the pioneers\, and nurture the next generation; the Future of Agriculture. \n  \nSUNDAY\, OCTOBER 29\nSARALEE & RICHARD’S BARN AT THE SONOMA COUNTY FAIRGROUNDS \n3:00 PM – 4:30 PM\nFARMSTAND RECEPTION\nTURKEY & LIVE AUCTION PREVIEW\nSILENT AUCTION\nVisit with artisan farmers & makers\, enjoy appetizers\, ciders\, & fine wines[/vc_column_text][/vc_column][/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” width=”1/1″ tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid”][vc_column_text]5:00 PM – 7:30 PM\nFOUR COURSE FAMILY-STYLE DINNER & LIVE AUCTION\nMenu prepared by an all-star team of noted Bay Area chefs: \nALMIR DA FONSECA\nOwner Flavor Source\nInstructor Culinary Institute of America \nROB HOGENCAMP\nChef/Owner Three Leaves Foods \nDANIEL KEDAN & MARIANNA GARDENHIRE\nChef/Owners Backyard \nRYAN & SAMANTHA RAMEY\nChef/Owners Estero Cafe \nLACI SANDOVAL\nChef/Owner Wind & Rye Kitchen \nJOSHUA SCHWARTZ\nExecutive Chef Del Dotto Vineyards \nJOHN STEWART\nSalumist/Owner Zazu Kitchen & Farm \nThe Sunday Supper features the best autumn foods our local farms and purveyors offer—including Heritage Turkey! \nMUSIC BY THE ADAM TRAUM TRIO \n  \n\nSUNDAY SUPPER BENEFICIARIES\nSonoma County 4-H Heritage Turkey Project\nLaunched in Sonoma County in 2006\, the Heritage Breeds Club has raised more than 2400 turkeys. The kids are in charge of the project; buying their own feed\, saving breeding pairs\, and hatching healthy birds. Chefs from all over the Bay Area have become fans and pitch in on Transformation Day. The project has brought awareness to our community\, and farmers of all generations\, about the value of biodiversity and supports the future of family farms. \nSlow Food Russian River\nThroughout the year\, we provide educational tours and events showcasing the best Sonoma County has to offer in good\, clean\, fair agriculture and food. Our projects include the Gravenstein Apple Presidium\, Community Cider Press\, School Garden Projects\, and\, in partnership with local 4-H clubs\, the Heritage Turkey Project. \nThe Saralee and Richard Kunde Ag Education Fund\nSaralee McClelland Kunde had a lifelong love of Sonoma County’s farmland\, animals\, and Ag heritage With her husband\, Richard\, she set a goal: to create the next generation of ag leaders by enhancing opportunities that teach local youngsters about agriculture and the types of careers that sustain and expand it. The fund is administered through the Sonoma County Fair Foundation\, in honor of Saralee\, “the fairy godmother of Sonoma County agriculture”. \nFarmers and Ranchers of the Southeast\nWe will share our blessings through opportunities to help and encourage farm families in the regions devastated by recent storms. \n \nIncluded: Tables are hosted by vintners & cider makers\, pouring their own special selections. In addition\, guests receive VIP parking & Preview\, Take-Home decor\, special treats\, & more! \nThe Heritage Turkey Project of Slow Food Russian River and partner the 4-H heritage breeds club of Sonoma County has brought awareness to our community\, our farmers\, and our future farmers about biodiversity. When you buy your food locally\, you support family farms and local farmland for future generations. If you’re interested in learning more about heritage breeds\, the Livestock Conservancy is a great resource. \nThe 4-H heritage breeds club was launched in 2006\, and they have raised approximately 200 birds per year since then. The kids are now in charge of the project and buying their own feed\, and some are saving breeding pairs and hatching healthy local birds\, while they learn more about breeding and raising turkeys. Jim “Duck Man” Reichardt continues to help with Turkey Transforming each year\, and chefs from all over the Bay Area purchase these delicious birds for their Thanksgiving menu. \n\nThe Heritage Turkey project is open to 4-H members 9 years of age or older with either a recommendation from their current club’s poultry leader or with intermediate poultry knowledge and experience with brooding young birds. For more information about the club please contact Catherine Thode cthode(at)pacbell.net and (707)829-0766. \n\nFor more information about the Heritage Turkey Project \, visit https://www.oldsf.bmkt.net/projects/heritage-turkeys/[/vc_column_text][/vc_column][/vc_row]
URL:https://www.oldsf.bmkt.net/event/heritage-turkey-sunday-supper/
LOCATION:Sonoma County Fairgrounds\, 1350 Bennett Valley Rd\, Santa Rosa\, California 95401\, Santa Rosa\, CA\, 95401\, United States
CATEGORIES:Fundraising Dinner,Slow Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.oldsf.bmkt.net/wp/wp-content/uploads/2017/07/Heritage-Turkey-Sunday-Supper.jpg
ORGANIZER;CN="Slow Food Russian River":MAILTO:russianriverca@slowfoodusa.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20151107T180000
DTEND;TZID=America/Los_Angeles:20151107T210000
DTSTAMP:20260513T074424
CREATED:20151004T175939Z
LAST-MODIFIED:20151028T190042Z
UID:3064-1446919200-1446930000@www.oldsf.bmkt.net
SUMMARY:Savor the Age Of Flavor Gala
DESCRIPTION:Livestock Conservancy\,  Slow Food Russian River and 4H present Savor the Age Of Flavor Gala\nSaturday\, November 7\, 2015. 6-9 pm\nJackson Park\nSanta Rosa \nTickets at http://bit.ly/1NxxOg1 \nA partnership between Slow Meat advocates: Slow Food Russian River\, the Livestock Conservancy\, and 4-H Sonoma County. \nHarvest dinner prepared by Bay Area chefs – benefit for the Lifestock Conservancy –\, with a live Heritage Breed Turkey auction – benefit for 4-H student ranchers –\, and a Silent Auction – benefit for Slow Food Russian River. \nThe Livestock Conservancy is a nonprofit organization focused on preserving and promoting rare breeds of livestock. This year’s conference focuses on the “age” of changing eating habits\, and the rediscovery of flavors forgotten since the consolidation of agriculture in the early 20th Century. \nKeynote address from New York Times best-selling author of Tomatoland\, Barry Estabrook. Barry’s newest book\, Pig Tales: An Omnivore’s Guide to Sustainable Meat was released last May by W.W. Norton & Company\, Inc. \nFeatured Chefs include Douglas Keane\, of the former Cyrus – Adam Mali\, Regional Executive Chef at Bon Appétit Management Company  @ Twitter SF – Michael Tuohy\, executive chef Legends Sports complex\, Sacramento – Justin Wangler\, Executive Chef Jackson Family Wines – Tucker Taylor\, Director of Culinary Gardens Jackson Family Wines. \n6:00pm Wine reception with Artisan Cheeses and Charcuterie\n6:30pm  Dinner to follow
URL:https://www.oldsf.bmkt.net/event/savor-the-age-of-flavor-gala/
LOCATION:Jackson Park\, 4057 Grange Road\, Santa Rosa\, CA\, 95404\, United States
CATEGORIES:Slow Dinner,Slow Meat
ATTACH;FMTTYPE=image/jpeg:https://www.oldsf.bmkt.net/wp/wp-content/uploads/2015/10/savortheageofflavorgala.jpg
ORGANIZER;CN="Slow Food Russian River":MAILTO:russianriverca@slowfoodusa.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20140426T160000
DTEND;TZID=America/Los_Angeles:20140426T190000
DTSTAMP:20260513T074424
CREATED:20150618T232145Z
LAST-MODIFIED:20150628T224436Z
UID:2041-1398528000-1398538800@www.oldsf.bmkt.net
SUMMARY:Let's Cook and Share A Slow Meal: East Indian Dinner in Cotati
DESCRIPTION:Part of the Let’s Cook and Share A Slow Meal. A Spring 2014 Campaign of Slow Food Russian River.\nEast Indian Meal with curry\, raita\, rice\, chutney\, dahl\, nan\, and tapioca dessert.\nHosts invite their own guests. \n****\nLet’s Cook and Share A Slow Meal. A Spring 2014 Campaign of Slow Food Russian River.\nThe basic idea: People come together to cook a meal\, sit down to eat it\, and clean up. The meal is in the spirit of Slow Food: good\, clean\, and fair\, for all.\nSo\, it’s not a potluck: meal preparation is done together\, in the same space.\nIt’s not a family meal: there are guests.\nIt’s also not a dinner party: guest share the cooking with the host\, the person who makes the invitation and provides the place where the cooking\, eating and cleaning up is happening.\nBut the basic idea leaves still many options. They’re like games with different constraints set by the host. Some invite friends\, others cast a wider net. \nContact Info: SFRR Cook-In Team <sfrrcookinteam@gmail.com>
URL:https://www.oldsf.bmkt.net/event/lets-cook-and-share-a-slow-meal-east-indian-dinner-in-cotati/
LOCATION:Cotati Cohousing\, Cotati\, CA\, United States
CATEGORIES:Slow Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.oldsf.bmkt.net/wp/wp-content/uploads/2015/06/indiandinnerincotati.jpg
ORGANIZER;CN="Slow Food Russian River":MAILTO:russianriverca@slowfoodusa.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20140424T170000
DTEND;TZID=America/Los_Angeles:20140424T213000
DTSTAMP:20260513T074424
CREATED:20150622T171758Z
LAST-MODIFIED:20150622T173558Z
UID:2047-1398358800-1398375000@www.oldsf.bmkt.net
SUMMARY:Slow Spring Dinner on a Hill in Sebastopol
DESCRIPTION:Slow Spring Dinner on a Hill in Sebastopol\nThursday\, April 24\, 2014\n5 – 9:30pm\nDetails about the menu on Brown Paper Tickets. \nPart of the Let’s Cook and Share A Slow Meal. A Spring 2014 Campaign of Slow Food Russian River.\nIn this variant the host has created a menu with links to recipes. Each guest is asked to get ingredients for one of dishes on this list and bring a listed drink.\nYou do this by “buying” two (free) tickets. Your cost in participating is bringing the ingredients for your dish and some drink to share. \n****\nLet’s Cook and Share A Slow Meal. A Spring 2014 Campaign of Slow Food Russian River\nThe basic idea: People come together to cook a meal\, sit down to eat it\, and clean up. The meal is in the spirit of Slow Food: good\, clean\, and fair\, for all.\nSo\, it’s not a potluck: meal preparation is done together\, in the same space.\nIt’s not a family meal: there are guests.\nIt’s also not a dinner party: guest share the cooking with the host\, the person who makes the invitation and provides the place where the cooking\, eating and cleaning up is happening.\nBut the basic idea leaves still many options. They’re like games with different constraints set by the host.
URL:https://www.oldsf.bmkt.net/event/slow-spring-dinner-on-a-hill-in-sebastopol/
LOCATION:Private Home in Sebastopol\, Address with RSVP\, Sebastopol\, CA\, 95472\, United States
CATEGORIES:Slow Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.oldsf.bmkt.net/wp/wp-content/uploads/2015/06/dinneronhill.jpg
ORGANIZER;CN="Slow Food Russian River":MAILTO:russianriverca@slowfoodusa.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20140413T160000
DTEND;TZID=America/Los_Angeles:20140413T200000
DTSTAMP:20260513T074424
CREATED:20150629T163704Z
LAST-MODIFIED:20150713T231339Z
UID:2100-1397404800-1397419200@www.oldsf.bmkt.net
SUMMARY:Let's Cook and Share A Slow Meal: Tapas at the Lavine's
DESCRIPTION:Part of the Let’s Cook and Share A Slow Meal. A Spring 2014 Campaign of Slow Food Russian River. \nIn this variant of the idea the hosts invited their guest directly or through the Slow Food Newsletter to members and supporters. \nThe hosts gathered a nice diverse group consisting of a few new SFRR members\, non members\, and SFRR members that haven’t been active recently. They cooked and enjoyed a Spanish Tapas dinner together mostly made from local\, seasonal ingredients. \n****\nLet’s Cook and Share A Slow Meal. A Spring 2014 Campaign of Slow Food Russian River \nThe basic idea: People come together to cook a meal\, sit down to eat it\, and clean up. The meal is in the spirit of Slow Food: good\, clean\, and fair\, for all.  \nSo\, it’s not a potluck: meal preparation is done together\, in the same space. \nIt’s not a family meal: there are guests. \nIt’s also not a dinner party: guest share the cooking with the host\, the person who makes the invitation and provides the place where the cooking\, eating and cleaning up is happening. \nBut the basic idea leaves still many options. They’re like games with different constraints set by the host. \n********* \nApril 13\, 2014 Event:\nLet’s Cook and Share A Slow Meal: Tapas!\nBy: Peg\nA beautiful Russian River spring green landscape fairly glowed outside the kitchen windows\, as SFRR chapter members and folks interested in Slow Food ideals of good\, clean and fair food for all gathered on a Sunday afternoon to prepare a Slow tapas meal at the home of Marcia and Chuck Lavine. \nThe convivial guests chatted and sipped Spanish wines while they chopped\, sautéed\, roasted and baked.\nThe abundant alfresco menu began with tapas “appetizers” of seasoned olives\, Manchego cheese with quince preserves\, roasted asparagus with Serrano ham\, and a spinach and mushroom tortilla\, both paired with Albarino wine. \nWhile enjoying the Sebastopol sunset\, diners sampled patates bravas with a tomato aioli dip\, meatballs in almond sauce\, fennel and orange salad\, grilled Monterey sardines in lemon and herbs\, chickpea and chorizo\, and steamed mussels with a crusty bread for dipping\, all paired with Rioja and Tempranillo wines. Dinner concluded at a table indoors\, with a traditional flan and Fino Sherry wine. \nEveryone joined in for a quick and easy cleanup\, then the grateful guests thanked their hosts for a wonderful evening\, calling “Buenas noches!” as they strolled into the night. \n–––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––\nIf you would like to host a Slow Meal in your home\, contact the SFRR Cook-In Team:\nsfrrcookinteam@gmail.com\nPhoto captions\nDining Alfresco Kate\, Marcia\, Peg\, Brad\, Chuck\, Liz and Linda enjoying apps and Albarino. Not shown: Ken.\nMen at Work. Brad chops fennel\, while Chuck prepares the mussels.
URL:https://www.oldsf.bmkt.net/event/lets-cook-and-share-a-slow-meal-tapas-at-the-lavines/
LOCATION:Private Home in Sebastopol\, Address with RSVP\, Sebastopol\, CA\, 95472\, United States
CATEGORIES:Slow Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.oldsf.bmkt.net/wp/wp-content/uploads/2015/06/tapasatthelavines.jpg
ORGANIZER;CN="Slow Food Russian River":MAILTO:russianriverca@slowfoodusa.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20140401T080000
DTEND;TZID=America/Los_Angeles:20140401T220000
DTSTAMP:20260513T074424
CREATED:20150709T192750Z
LAST-MODIFIED:20150709T193429Z
UID:2327-1396339200-1396389600@www.oldsf.bmkt.net
SUMMARY:Lets Cook and Share A Slow Meal
DESCRIPTION:Lets Cook and Share A Slow Meal — April 2014 Multi-Event from Slow Food Russian River \nThe central idea: People come together to cook\, eat a meal\, and clean up. The meal is in the spirit and fits the mission of Slow Food. They document their meal is some way and share that with the general public. This inspires more people to host and participate in a Slow Meal. \nSo it’s not a potluck: meal preparation is done together\, in the same space. \nIt’s not a family meal: there are guests. \nIt’s also not a dinner party: guest share the cooking with the host\, the person who makes the invitation and provides the place where the cooking\, eating and cleaning up is happening. \nIt’s also unlikely the kind of meal you can get in a restaurant\, where logistics make it often impossible to both cook and eat a meal because of its complexity (similarly with an authetic rijsttafel I imagine as it was cooked in colonial Indonesia by native servants and eaten by the Dutch colonialists). \nBut the central idea leaves still many choices. It’s like games with different constraints set by the host. \nWe have already a good bunch of people signed up to host a dinner for this SFRR multi-event\, but we cannot have too many hosts. And the number of guests is only limited by the number of hosts. Hosts should be knowledgable and supportive of good\, clean\, and fair food\, for all. \nSo\, Lets Cook and Share A Slow Meal! \nIf you are interested participating contact SFRR Cook-In Team <sfrrcookinteam@gmail.com> \n  \n 
URL:https://www.oldsf.bmkt.net/event/lets-cook-and-share-a-slow-meal/
LOCATION:Anywhere Where Slow Food Lives
CATEGORIES:Slow Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.oldsf.bmkt.net/wp/wp-content/uploads/2015/07/slowmeal.jpg
ORGANIZER;CN="SFRR Cook-In Team":MAILTO:sfrrcookinteam@gmail.com
END:VEVENT
END:VCALENDAR