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DTSTART;TZID=America/Los_Angeles:20170910T170000
DTEND;TZID=America/Los_Angeles:20170910T193000
DTSTAMP:20260513T073325
CREATED:20170814T215556Z
LAST-MODIFIED:20170901T204535Z
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SUMMARY:Open House — Slow Salon: Cider and Hops
DESCRIPTION:This event is postponed and rescheduled for Sunday\, September 10. \nReason is the excessively high temperatures today at the location\, predicted to be 103F at 5pm. Also air quality is poor because of the wildfires in the region. \nhttp://www.pressdemocrat.com/news/7367251-181/northern-california-wildfire-smoke-clouds \nWe decided this was the responsible decision to make but apologize for any incovenience it causes. \nEvent Team \n**** \nTheme of the Summer 2017 Slow Salon: Cider and Hops\, New Kids on the Block? Not Really. \nOur Summer 2017 Open House\, the Slow Food Russian River Slow Salon\, on September 1\, 2017\, 5-7:30pm on a farm outside Sebastopol\, is a convivial get-together for Slow Food members and supporters. Please bring a beverage\, and a side dish or an appetizer or a dessert. Tickets are $10-20 to help cover the expenses of running the chapter. Children are free. Address will be emailed to ticket holders. \nMeet at the Slow Salon other supporters of the Slow Food mission\, and celebrate together the bounty of the Summer for good\, clean and fair food\, for all. \nHear from Slow Food Leaders about upcoming events and ongoing projects and see how you can plug in. Learn about interesting activities from partner organizations. Ask your questions and provide your ideas for projects and events the chapter may take on. \n \nTo become a Slow Food member click here. To check your membership status click on the link “update subscription preferences” at the bottom of the latest email message you received from Slow Food Russian River \nThis event bring together cider and hops and is hosted by Francis Hourigan and Mike Stevenson\, owners of Warm Spring Wind Hop Farm. See this article in the Press Democrat. Mike will give a tour of their farm. He is the founder of the NorCal Hop Growers Alliance. \nRyan Johnston\, orchardist & cidermaker of Ethic Ciders\, will pour samples of their cider and talk about this new cidery founded by Ned and Michelle Lawton. \nDetails to follow
URL:https://www.oldsf.bmkt.net/event/open-house-slow-cider-and-hops/
CATEGORIES:Open House—Slow Salon
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ORGANIZER;CN="Slow Food Russian River":MAILTO:russianriverca@slowfoodusa.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170428T170000
DTEND;TZID=America/Los_Angeles:20170428T193000
DTSTAMP:20260513T073325
CREATED:20161226T223413Z
LAST-MODIFIED:20170427T204521Z
UID:5356-1493398800-1493407800@www.oldsf.bmkt.net
SUMMARY:Open House — Slow Salon\, Friday\, April 28\, 2017
DESCRIPTION:Our April 2017 Open House\, the Slow Food Russian River Slow Salon\, on April 28\, 2017\, 5-7:30pm in Sebastopol\, is a convivial get-together for Slow Food members and supporters. Please bring a beverage\, and an appetizer or dessert. Tickets are $10 to help cover the expenses of running the chapter. Children are free. Address with ticket sale. \nMeet at the Slow Salon other supporters of the Slow Food mission\, and celebrate together the onset of the dry season and the bounty of the county for good\, clean and fair food\, for all. \nHear from Slow Food Leaders about upcoming events and ongoing projects and see how you can plug in. Learn about interesting activities from partner organizations. Ask your questions and provide your ideas for projects and events the chapter may take on. \n \nTo become a Slow Food member click here. To check your membership status click on the link “update subscription preferences” at the bottom of the latest email message you received from Slow Food Russian River. \nTheme of the April 28 Slow Salon: Food waste\, and how to reduce it\, and reduce its impact.\nRoy Smith of Green Goose Farm will talk about pigs and how they can build soil and improve the Nutrient Cycle\n“A nutrient cycle (or ecological recycling) is the movement and exchange of organic and inorganic matter back into the production of living matter\,” says Wikipedia. We agree. \nTerry Harrison of CAFF and of the Sonoma County Compost Coalition will talk about the political state of composting in Sonoma County.\nSonoma County produces over 100\,000 tons of organic materials annually. Due to the closure of Sonoma Compost\, this valuable resource is now being hauled out of county. Compost is vital for our soil health\, carbon farming\, food production\, and water conservation. We need to bring organics recycling infrastructure back to Sonoma County. That’s where the Sonoma County Compost Coalition comes in with action. \nA few Slow Food Supporters will prepare dished using a recipe from these books about “Using The Whole Vegetable/Animal.”\n• Waste-Free Kitchen Handbook: A Guide to Eating Well and Saving Money By Wasting Less Food (2015) by Dana Gunders. Francis Hourigan of Warm Spring Wind Farm will prepare a dish from this book for the Slow Salon. \nDana is a Senior Scientist at the Natural Resources Defense Council (NRDC) and one of the first to bring to light just how much food is wasted across the country through her 2012 report Wasted: How America is Losing Up to 40% of Its Food from Farm to Fork to Landfill.  Dana’s work to reduce food waste has been covered on CNN\, NBC\, The New York Times\, Wall Street Journal\, Fox Business\, NPR\, Last Week Tonight with John Oliver\, Dr. Oz\, Munchies and many other outlets.  She now works with policymakers\, food companies\, foundations\, and local governments and leads NRDC’s food waste team.  Along the way\, she realized a key reason people waste food is that they don’t have the right knowledge at their fingertips. Thus was born the Waste-Free Kitchen Handbook. \nReviews of Waste-Free Kitchen Handbook on Goodreads \n• Root-to-Stalk Cooking: The Art of Using the Whole Vegetable Paperback (2013) by Tara Duggan. Carolyn Harrison of Community Alliance with Family Farmers North Bay will prepare a dish from this book for the Slow Salon. \nTara Duggan is a James Beard award–winning journalist and cookbook author. A longtime staff writer and The Working Cook columnist at the San Francisco Chronicle\, Tara has published work in the New York Times\, Food&Wine\, Sunset\, Chicago Tribune\, Denver Post\, Toronto Star\,  and California. Her books include Root to Stalk Cooking: The Art of Using the Whole Vegetable (Ten Speed\, 2013)\, The Blue Bottle Craft of Coffee (Ten Speed\, 2012)\, The Working Cook and Waffles. Tara did a cooking segment on the nationally broadcast CBS Early Show and teaches cooking classes at San Francisco’s Ferry Plaza Farmers Market. \nReviews of Root-to-Stalk Cooking on Goodreads \n• Scraps\, Wilt & Weeds: Turning Wasted Food into Plenty (2017) by Mads Refslund & Tama Matsuoka Wong. Poet and writer Jonah Raskin will cook a dish from this book for the Slow Salon. \nSCRAPS\, WILT & WEEDS features 100 recipes by Mads Refslund\, one of the initial partners at Noma\, the world-renowned Danish restaurant\, using local ingredients in a sustainable\, no-waste fashion. Using scraps from vegetables\, fruits and animal proteins–food that would normally go to waste–Refslund creates beautiful and accessible recipes for the home cook without sacrificing anything to flavor. He uses 100% of the ingredient or as close as possible\, including potato peels\, cauliflower stems\, or fish skins\, but also ingredients that are passed over as too young\, like green strawberries\, or too old\, like stale bread\, wrinkly potatoes or bolted herbs.\n\nReview of Scraps\, Wilt & Weeds by food blogger Mary Catherine\n\n • The Whole Beast: Nose to Tail Eating (2004) by Fergus Henderson. Rebecca Black of Green Goose Farm will prepare a dish from this book for the Slow Salon.\n\nThe Whole Beast: Nose to Tail Eating is a certified “foodie” classic. In it\, Fergus Henderson — whose London restaurant\, St. John\, is a world-renowned destination for people who love to eat “on the wild side” — presents the recipes that have marked him out as one of the most innovative\, yet traditional\, chefs. Here are recipes that hark back to a strong rural tradition of delicious thrift\, and that literally represent Henderson’s motto\, “Nose to Tail Eating” — be they Pig’s Trotter Stuffed with Potato\, Rabbit Wrapped in Fennel and Bacon\, or his signature dish of Roast Bone Marrow and Parsley Salad. For those of a less carnivorous bent\, there are also splendid dishes such as Deviled Crab; Smoked Haddock\, Mustard\, and Saffron; Green Beans\, Shallots\, Garlic\, and Anchovies; and to keep the sweetest tooth happy\, there are gloriously satisfying puddings\, notably the St. John Eccles Cakes\, and a very nearly perfect Chocolate Ice Cream.\n\nReviews of The Whole Beast on Goodreads
URL:https://www.oldsf.bmkt.net/event/open-house-slow-salon-friday-april-28-2017/
LOCATION:Private Home in Sebastopol\, Address with RSVP\, Sebastopol\, CA\, 95472\, United States
CATEGORIES:Open House—Slow Salon
ATTACH;FMTTYPE=image/jpeg:https://www.oldsf.bmkt.net/wp/wp-content/uploads/2016/12/7403palm.jpg
ORGANIZER;CN="SFRR Membership Cie":MAILTO:sfrrmembershipcommittee@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20161021T170000
DTEND;TZID=America/Los_Angeles:20161021T193000
DTSTAMP:20260513T073325
CREATED:20160917T080629Z
LAST-MODIFIED:20161226T222848Z
UID:4659-1477069200-1477078200@www.oldsf.bmkt.net
SUMMARY:Open House — Slow Salon\, Friday\, October 21\, 2016
DESCRIPTION:Our October 2016 Open House\, the Slow Food Russian River Slow Salon\, is a convivial get-together for Slow Food members + their guests. Please bring a beverage and an appetizer or dessert. FREE or make a small donation. \n \nHear from Slow Food Leaders about upcoming events and ongoing projects and see how you can plug in. Hear from other leaders in the local food system.  Ask your questions and provide your ideas for projects and events the chapter may take on. Sign up to volunteer or step up with an initiative. \nTo become a Slow Food member click here. To check your membership status click on the link “update subscription preferences” at the bottom of the latest email message you received from Slow Food Russian River. \nTheme of the the October 2016 Open House\nTheme of the the October 2016 Open House is “Post Terra Madre”. What did we learn? What does it imply for the North Bay? Delegates will present. \nWe got an award for our 10\,000 Gardens in Africa work that came with a proclamation and with four food items from Africa that we can use in some foods for the Open House. The event is free (with donation opportunity)\, potluck\, and for current Slow Food members. \nWe also will be also talking about an 2017 event\, Slow Food Nations event in Denver\, July 14-16\, 2017\, a Terra Madre Salone del Gusto for the USA.  \nhttps://www.slowfoodusa.org/slow-food-nations \nCalifornia is in a great position to have a large presence there in various categories\, such as Slow Cheese\, Slow Meat\, Slow Beer\, Slow Wine\, Slow Cider\, and Ark of Taste. Let’s develop some ideas about this at our convivial get-together. \nFood Offerings at the Fall 2016 Open House
URL:https://www.oldsf.bmkt.net/event/open-house-slow-salon-friday-october-21-2016/
LOCATION:Private Home in Sebastopol\, Address with RSVP\, Sebastopol\, CA\, 95472\, United States
CATEGORIES:Open House—Slow Salon
ATTACH;FMTTYPE=image/jpeg:https://www.oldsf.bmkt.net/wp/wp-content/uploads/2016/09/sfrr-open-house-slow-salon-2016.jpg
ORGANIZER;CN="Slow Food Russian River":MAILTO:russianriverca@slowfoodusa.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20160805T170000
DTEND;TZID=America/Los_Angeles:20160805T193000
DTSTAMP:20260513T073325
CREATED:20160702T004826Z
LAST-MODIFIED:20160917T081916Z
UID:4170-1470416400-1470425400@www.oldsf.bmkt.net
SUMMARY:Open House — Slow Salon\, Friday\, August 5\, 2016
DESCRIPTION:Our Open House\, the SFRR August 2016 Slow Salon\, is a convivial get-together for members\, recent members who are considering joining again and prospective members. Please bring a beverage and appetizer or dessert. The event is sliding scale. \n \nHear from Slow Food Leaders about upcoming events and ongoing projects and see how you can plug in. Hear from other leaders in the local food system.  Ask your questions and provide your ideas for projects and events the chapter may take on. \nBut above all\, enjoy a lazy\, sunny afternoon with other Slow Food members who are passionate about food and about our movement for good\, clean\, and fair food\, from the local to the global\, and back again. \nThe theme for the gathering is the upcoming Terra Madre Salone del Gusto and the Ark of Taste including our beloved Sebastopol Gravenstein Apple. \n  \n 
URL:https://www.oldsf.bmkt.net/event/august-2016-slow-salon/
LOCATION:Lavine’s\, 1610 Watertrough Road\, Sebastopol\, CA\, 95472\, United States
CATEGORIES:Open House—Slow Salon
ATTACH;FMTTYPE=image/jpeg:https://www.oldsf.bmkt.net/wp/wp-content/uploads/2016/06/sfCal2015meeting-web.jpg
ORGANIZER;CN="Slow Food Russian River":MAILTO:russianriverca@slowfoodusa.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20160422T170000
DTEND;TZID=America/Los_Angeles:20160422T193000
DTSTAMP:20260513T073325
CREATED:20160330T221849Z
LAST-MODIFIED:20170112T205038Z
UID:3732-1461344400-1461353400@www.oldsf.bmkt.net
SUMMARY:Open House — Slow Salon\, Friday\, April 22\, 2016
DESCRIPTION:Our Open House\, the SFRR Slow Salon\, is a convivial get-together for members\, recent members who are considering joining again and prospective members. Please bring a beverage and appetizer or dessert. FREE or make a small donation. \n \nHear from Slow Food Leaders about upcoming events and ongoing projects and see how you can plug in. Hear from other leaders in the local food system.  Ask your questions and provide your ideas for projects and events the chapter may take on. \n• Anna Chotzen\, the new manager of the Bodega Bay Community Fishing Association. \n• Pamela Letourneau about the  Sebastopol Gravenstein Apple Presidium\, and how to become active in the Apple Core and with the Community Apple Press. \n• Angie Corwin-Laskey\, North Coast Regional Manager of CAFF (Community Alliance with Family Farmers) about the Harvest of the Month program. \n• Announcement of more details of Strawberry Feast at Glen Oak Ranch\, an event in partnership with the Sonoma Land Trust\, May 21\, 2016 and of other events in preparation. \n• Tony Cohen summarizes his work to make a local native food\, California Bay Laurel nuts\, a commercially viable food source. \n• Karen Hudson of Citizens for Healthy Farms and Families about the GMO-Free Sonoma County Initiative that will be on the ballot in November. \n****\nAnna Chotzen’s Presentation\n[docconversionapi-viewer pdf_width=100% pdf_height=500px]https://api.docconversionapi.com/view/pdf/?file=https://api.docconversionapi.com/api/file/display/479/Anna_Chotzen_April_2016_SFRR_Open_House?showLogo=true&thumbnails=true&properties=true&navbar=true&skipbtns=true&skippage=true&search=true&zoom=true&psmode=true&rotate=true&download=true&currviewpos=true&enableHandTool=true[/docconversionapi-viewer]\nAngie Corwin’s Presentation\n[docconversionapi-viewer pdf_width=100% pdf_height=500px]https://api.docconversionapi.com/view/pdf/?file=https://api.docconversionapi.com/api/file/display/479/HOTM_CAFF_Photo_Slide_Show?showLogo=true&thumbnails=true&properties=true&navbar=true&skipbtns=true&skippage=true&search=true&zoom=true&psmode=true&rotate=true&download=true&currviewpos=true&enableHandTool=true[/docconversionapi-viewer]
URL:https://www.oldsf.bmkt.net/event/open-house-slow-salon-friday-april-22-2016/
CATEGORIES:Open House—Slow Salon
ATTACH;FMTTYPE=image/jpeg:https://www.oldsf.bmkt.net/wp/wp-content/uploads/2016/03/foropenhouse2016.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20151120T170000
DTEND;TZID=America/Los_Angeles:20151120T190000
DTSTAMP:20260513T073325
CREATED:20151005T221855Z
LAST-MODIFIED:20151209T191611Z
UID:2935-1448038800-1448046000@www.oldsf.bmkt.net
SUMMARY:Open House — Slow Salon\, Friday\, November 20\, 2015
DESCRIPTION:Our Open House\, the SFRR Slow Salon\, is a convivial get-together for members\, recent members who are considering joining again and prospective members. Please bring a beverage and/or appetizer. \nHear from Slow Food Leaders about upcoming events and ongoing projects and see how you can plug in. Ask your questions and provide your ideas for projects and events the chapter may take on. \n• Paula Shatkin about the founding of our chapter\, the early years\, and what in her judgment makes our chapter alive and kicking. \n• Sue Deevy about the  Sebastopol Gravenstein Apple Presidium\, and how to become active in the Apple Core and with the Community Apple Press. \n• Elissa Rubin-Mahon\, of Artisan Preserves\, about the Ark of Taste\, telling the Story of the Bodega Red. What’s there to do working on the Ark? \n• Lillian Blackof Green Goose Farm on writing blog posts for the Slow Food Russian River website and how to join the team. \n• Roy Smith of Green Goose Farm on Slow Meat in the North Bay and what’s cooking. \n• Peg Champion about Policy Issues and Slow Food’s work in Sacramento with allied organizations to support policies for good\, clean\, and fair food\, and how you can get involved. \n• Rebecca Black of Green Goose Farm on the Slow Food Russian River Book Group\, what’s next for reading about food and ag\, and how this can inform our projects and events. How to Join. \n• Mike Stevenson of Warm Spring Wind Hop Farm About the recently founded NorCal Hop Growers Alliance and the potential for a “slow beer” type project. \n• Announcement of details of the Holiday Party on December 13\, 4–7pm\, and the date of the 2016 Membership Meeting. \nPlease send your RSVP to russianriverca@slowfoodusa.org
URL:https://www.oldsf.bmkt.net/event/open-house-slow-salon-friday-november-20-2015/
LOCATION:Private Home in Sebastopol\, Address with RSVP\, Sebastopol\, CA\, 95472\, United States
CATEGORIES:Open House—Slow Salon
ATTACH;FMTTYPE=image/jpeg:https://www.oldsf.bmkt.net/wp/wp-content/uploads/2015/10/OpenHouse344bhighresolution2.jpg
ORGANIZER;CN="Slow Food Russian River":MAILTO:russianriverca@slowfoodusa.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20150723T180000
DTEND;TZID=America/Los_Angeles:20150723T210000
DTSTAMP:20260513T073325
CREATED:20150628T233252Z
LAST-MODIFIED:20150714T000809Z
UID:2089-1437674400-1437685200@www.oldsf.bmkt.net
SUMMARY:Slow Salone and Media Team Session\, July 23\, 2015
DESCRIPTION:The Slow Food Russian River Educational and Media Team meets the fourth Thursday of the month\, 7 – 9 pm at a private location in Sebastopol\, CA. for a Slow Salone and Media Team Session. \nFrom 6 – 7 pm the team invites anyone with an interest in food and agriculture education and social media for a Slow Salon with drinks and appetisers\, potluck-style. \nEven if you are not on the  team (yet)\, you are welcome to hang around for the working dinner and provide your input. \nLocation with RSVP at SFRR Media Team \n*** \nThe SFRR Slow Salone is a convivial and informal get-together for anyone who wants to help transform our food system into one that is good\, clean\, fair\, for all. Please bring a beverage or appetizer. \nThe SFRR Educational and Media Team creates – under the general guidance of the SFRR Leadership Team – content for the SFRR website  https://www.oldsf.bmkt.net/\,  social media channels (Twitter\, Facebook\, Pinterest\, LinkedIn\, YouTube\, Google+\, Instagram\, and Flickr) and monthly and incidental issues of the SFRR Newsletter\, send via MailChimp. Members of the team participate in the Facebook group for Slow Food Convivium Communication Managers. You can contact the team at sfrrmediateam@gmail.com
URL:https://www.oldsf.bmkt.net/event/slow-salone-and-media-team-session-july-23-2015/
LOCATION:Private Home in Sebastopol\, Address with RSVP\, Sebastopol\, CA\, 95472\, United States
CATEGORIES:Media Team Dinner Meeting,Open House—Slow Salon
ATTACH;FMTTYPE=image/png:https://www.oldsf.bmkt.net/wp/wp-content/uploads/2015/06/sfrr-media-team-june-2015.png
ORGANIZER;CN="Slow Food Russian River Media Team":MAILTO:sfrrmediateam@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20150625T180000
DTEND;TZID=America/Los_Angeles:20150625T210000
DTSTAMP:20260513T073325
CREATED:20150611T205022Z
LAST-MODIFIED:20150628T234831Z
UID:2026-1435255200-1435266000@www.oldsf.bmkt.net
SUMMARY:Slow Salone and Media Team Session\, June 25\, 2015
DESCRIPTION:The Slow Food Russian River Educational and Media Team meets the fourth Thursday of the month\, 7 – 9 pm at a private location in Sebastopol\, CA. for a Slow Salone and Media Team session. From 6 – 7 pm the team invites anyone with an interest in food and agriculture education and social media for a Slow Salone with drinks and appetizers\, potluck-style. \nLocation with RSVP at SFRR Media Team
URL:https://www.oldsf.bmkt.net/event/slow-salone-and-media-team-session-june-25-2015/
LOCATION:Private Home in Sebastopol\, Address with RSVP\, Sebastopol\, CA\, 95472\, United States
CATEGORIES:Media Team Dinner Meeting,Open House—Slow Salon
ATTACH;FMTTYPE=image/jpeg:https://www.oldsf.bmkt.net/wp/wp-content/uploads/2015/06/editorial-team.jpg
ORGANIZER;CN="Slow Food Russian River Media Team":MAILTO:sfrrmediateam@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20150528T180000
DTEND;TZID=America/Los_Angeles:20150528T210000
DTSTAMP:20260513T073325
CREATED:20150516T002757Z
LAST-MODIFIED:20150714T000508Z
UID:1392-1432836000-1432846800@www.oldsf.bmkt.net
SUMMARY:Slow Salon and Media Team Session\, May 28\, 2015
DESCRIPTION:The Slow Food Russian River Educational and Media Team meets the fourth Thursday of the month\, 7 – 9 pm at a private location in Sebastopol\, CA. for a Slow Salon and Media Team Session. \nFrom 6 – 7 pm the team invites anyone with an interest in food and agriculture education and social media for a Slow Salon with drinks and appetisers\, potluck-style. \nEven if you are not on the  team (yet)\, you are welcome to hang around for the working dinner and provide your input. \nLocation with RSVP at SFRR Media Team \n*** \nThe SFRR Slow Salone is a convivial and informal get-together for anyone who wants to help transform our food system into one that is good\, clean\, fair\, for all. Please bring a beverage or appetizer. \nThe SFRR Educational and Media Team creates – under the general guidance of the SFRR Leadership Team – content for the SFRR website  https://www.oldsf.bmkt.net/\,  social media channels (Twitter\, Facebook\, Pinterest\, LinkedIn\, YouTube\, Google+\, Instagram\, and Flickr) and monthly and incidental issues of the SFRR Newsletter\, send via MailChimp. Members of the team participate in the Facebook group for Slow Food Convivium Communication Managers. You can contact the team at sfrrmediateam@gmail.com
URL:https://www.oldsf.bmkt.net/event/slow-salon-and-media-team-session-may-28-2015/
LOCATION:Private Home in Sebastopol\, Address with RSVP\, Sebastopol\, CA\, 95472\, United States
CATEGORIES:Media Team Dinner Meeting,Open House—Slow Salon
ATTACH;FMTTYPE=image/jpeg:https://www.oldsf.bmkt.net/wp/wp-content/uploads/2015/03/16612486729_c451dae736_b.jpg
ORGANIZER;CN="Slow Food Russian River Media Team":MAILTO:sfrrmediateam@gmail.com
END:VEVENT
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