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X-WR-CALDESC:Events for Slow Food Russian River
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DTSTART;TZID=America/Los_Angeles:20160131T140000
DTEND;TZID=America/Los_Angeles:20160131T170000
DTSTAMP:20260513T071033
CREATED:20151201T083826Z
LAST-MODIFIED:20160219T052413Z
UID:3535-1454248800-1454259600@www.oldsf.bmkt.net
SUMMARY:2016 Annual Members Meeting & Luncheon
DESCRIPTION:(Photo Credit: Darla Schoenrock) \nYou are cordially invited to Slow Food Russian River’s 2016 Annual Members Meeting and Luncheon \nSunday\, Jan. 31\, 2 – 5pm\nat\nFranchettis’ Kitchen\n(formerly Rosso Rosticceria) \nFree to Slow Food Russian River Members \nRenew* or Join Slow Food Russian River at the door \n• get together for conviviality\, conversation\nand a delicious meal\n• recap 2015 events and ongoing projects\n• introduction of the new leadership team\n• discuss what’s planned for 2016\nand most importantly…\n• a great time\, great ideas\, everyone’s input and\nthe opportunity to volunteer \nPlease R.S.V.P. by Jan 22: Tickets \nPlease bring Appetizers or Desserts\nLast name A – L: Appetizers\nLast name M – Z: Desserts \nIf you wish\, please bring wine to share – beer available for purchase \nFranchettis’ Wood Fire Kitchen\n1229 N Dutton Ave\nSanta Rosa\, CA \nQuestions call or email :\nMarcia Lavine\nCell: 707-508-5292\nEmail: clavine@mailc.net \n*Check your membership status by following the link “update subscription preferences” at the bottom of your latest newsletter. \n****** \n\n\n\n\nWe are Slow Food Russian River\, Sonoma County\, California\, a SFUSA chapter of Slow Food\, the international organization dedicated to a food system that gives us Good Food\, Healthy Food\, Clean Environment\, Fair Pay\, and Food Justice\, for all. \nWe are located in Sonoma County\, California\, in an area covering Santa Rosa\, Rohnert Park and Cotati\, and further toward the Pacific Ocean\, with towns and hamlets in West County\, such as Sebastopol\, Freestone\, Valley Ford\, Bodega and Bodega Bay\, Occidental\, Graton\, Forestville\, Guerneville\, Jenner\, Duncan Mills\, Rio Nido. \n\n\n\n\n\n\n\n\nSonoma County is well known for the wealth and breadth of its agricultural heritage and its open spaces. Our grapes and wines\, our apples\, cider and Eau de Vie de Pomme\, our barley\, hops\, and beers\, our sheep\, goats and cows\, and milk\, yoghurts\, and cheeses\, the wools and meats\, charcuterie. \nTo become a member of Slow Food Russian River sign up at Slow Food USA and give “Russian River” as your desired chapter affiliation.
URL:https://www.oldsf.bmkt.net/event/2016-annual-members-meeting/
LOCATION:Franchettis’ Wood Fire Kitchen\, 1229 N Dutton Ave \, Santa Rosa\, CA\, 95401\, United States
CATEGORIES:Members Only Event
ATTACH;FMTTYPE=image/jpeg:https://www.oldsf.bmkt.net/wp/wp-content/uploads/2015/12/2015-member-meeting.jpg
ORGANIZER;CN="Slow Food Russian River":MAILTO:russianriverca@slowfoodusa.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20150131T160000
DTEND;TZID=America/Los_Angeles:20150131T190000
DTSTAMP:20260513T071033
CREATED:20150108T220205Z
LAST-MODIFIED:20151201T084008Z
UID:380-1422720000-1422730800@www.oldsf.bmkt.net
SUMMARY:Slow Food Russian River's 2015 Annual Members Meeting & Dinner
DESCRIPTION:You are cordially invited to Slow Food Russian River’s 2015 Annual Members Meeting & Dinner \nJanuary 31\, 2015\, 4 – 7 pm\nRosso’s Rosticceria\, 1229 N. Dutton\, Santa Rosa\, CA \nIf you are not a member yet this is great opportunity to become a Slow Food member at the door ($30 (youth and low income)\, $60\, or $100 for a family membership) and meet other members. \n** Get together for conviviality\, conversation and a delicious meal.\n** Recap 2014 events and ongoing projects.\n** Introduction of the new leadership team. \n** Discuss what’s planned for 2015.\n** Most importantly — We want everyone’s input\, ideas and willingness to volunteer! \nWe are soliciting new volunteers for the following committees: \n• Apple Corps\n• Turkey Project\n• Events\n• High School Gardens Project\n• Policy\n• Ark of Taste\n• Wild Card (for new ideas and brainstorming)\n• Education\, Publicity and Communications (website\, newsletter and social media). \nPlease Bring Appetizers or Desserts:\nA-L Last Names: Desserts\nM-Z Last Names: Appetizers\nand a beverage or donation (for staff gratuity)
URL:https://www.oldsf.bmkt.net/event/2015-annual-members-meeting-dinner/
LOCATION:Rosso Rosticceria + Eventi\, 1229 N. Dutton\, CA\, Santa Rosa\, CA\, 95401\, United States
CATEGORIES:Members Only Event
ATTACH;FMTTYPE=image/jpeg:https://www.oldsf.bmkt.net/wp/wp-content/uploads/2015/01/450aadc5443e9bb6871826a1_620x249.jpg
ORGANIZER;CN="Marcia Lavine":MAILTO:mf.lavine (at) gmail.com
END:VEVENT
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DTSTART;TZID=America/Los_Angeles:20141207T160000
DTEND;TZID=America/Los_Angeles:20141207T190000
DTSTAMP:20260513T071033
CREATED:20141107T214747Z
LAST-MODIFIED:20150707T225842Z
UID:329-1417968000-1417978800@www.oldsf.bmkt.net
SUMMARY:Ark of Taste Speakeasy: Slow Food Russian River Holiday Happy Hour
DESCRIPTION:We hope that you’ll join with your Slow Food Russian River friends and family to celebrate the holidays with a taste of Terra Madre. This year people from all over the country competed to represent America’s historic cocktail culture at Terra Madre by mixing up their best concoctions featuring Ark of Taste products\, a veritable Ark of Taste Speakeasy. In honor of Terra Madre Day\, we want to bring a bit of the fun back to Sonoma County! \nCome celebrate with us as we shake up our holiday happy hour with slow sips of Ark inspired cocktails (& mocktails)\, bites created with our local bounty\, and stories of Slow Food around the world shared by our delegates. \nWe’ll be sharing some of our favorite recipes\, and hope that you will too! Bring your favorite sweet\, savory snack\, or beverage featuring a heritage breed ingredient like the Gravenstein Apple\, Bodega Red Potato\, or an American Bronze Turkey. Check out Slow Food USA’s Ark of Taste database for a little inspiration http://www.slowfoodusa.org/ark-of-taste. \nTerra Madre Day\, December 10th\, is a day where Slow Food members in all corners of the world come together to put the spotlight on our collective work to ensure a good\, clean\, & fair food system. Slow Food Russian River will be one of dozens of chapters that will come together during this week to celebrate Slow Food near and far. We hope that you’ll come to connect to our work in Russian River\, California\, the United States\, and abroad. \nA few things to note we hope that you’ll consider carpooling. Parking is limited\, and we’ll have a special treat for designated drivers. We also ask that you bring your own small plate and silverware to help us cut down on waste.
URL:https://www.oldsf.bmkt.net/event/ark-of-taste-speakeasy-holiday-party/
LOCATION:GrowKitchen – Center for Fooducation\, 245 Ferguson Rd\, Sebastopol\, CA\, 95472\, United States
CATEGORIES:Members Only Event
ATTACH;FMTTYPE=image/jpeg:https://www.oldsf.bmkt.net/wp/wp-content/uploads/2014/11/coverphotospeakeasyevent851x315.jpg
ORGANIZER;CN="Tiffany Nurrenbern":MAILTO:tiffanyln@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20140322T140000
DTEND;TZID=America/Los_Angeles:20140322T170000
DTSTAMP:20260513T071033
CREATED:20150713T233324Z
LAST-MODIFIED:20150713T233324Z
UID:2336-1395496800-1395507600@www.oldsf.bmkt.net
SUMMARY:Fabulous Fungi. Gorgeous Garlic. Perfect Pinot. Two Tours And A Tasting.
DESCRIPTION:Slow Food Russian River is happy to invite Slow Food members to Fabulous Fungi. Gorgeous Garlic. Perfect Pinot. Two Tours And A Tasting\, an exciting tour of a prominent grower of culinary and nutraceutical mushrooms and fungi mycelium\, Gourmet Mushrooms\, Inc. in Graton\, CA.\, followed by a tour of renowned Porter Creek Vineyards\, with a presentation by legendary garlic grower\, Chester Aaron\, and a mushroom\, garlic\, and wine tasting. \nTo become a member\, google “Slow Food USA” and go to the national website. Click on “Donate” to become a member\, fill in your details and close the deal. Then inform us that you became a member so we can accelerate your inclusion in our conviviality. \nGourmet Mushrooms Inc. was the first commercial grower of shiitake mushrooms in the Western Hemisphere. Now fresh shiitake are commonplace\, and the company has moved on to develop new varieties – such as Buna-Shimeji\, Trumpet Royale\, Nameko and Hen-of-the-Woods – and remains on the cutting edge of mushroom cultivation. \nPorter Creek Vineyards focuses on producing handcrafted organic\, hillside-grown\, vineyard designated wines of grape varietals from the Burgundy and Rhone regions. Meet Alex Davis\, winemaker for Porter Creek’s estate vineyards\, who will talk about farming with Aurora certified organic practices in transition to Demeter (biodynamic) certification. Porter Creek’s wines are a unique\, intriguing expression of the true Russian River Valley terroir. \nChester Aaron\, a prolific author of novels\, stories\, and memoirs\, was born in 1923 in a Pennsylvania coal-mine town\, saw combat in World War II\, and was with the troops that liberated Dachau. Following publication of his first novel in 1967\, he was an x-ray technician at Alta Bates Hospital in Berkeley\, CA. He joined the faculty at Saint Mary’s College\, retiring as a full professor in 1997. Over the last twenty-five years\, he has become known worldwide for the ninety varieties of exotic garlic he grows on his farm in Sonoma County. \nThe Event Highlights: \n– Tour of Gourmet Mushrooms Inc. by Bob Engel.\n– Introduction to Porter Creek Vineyards.\n– Presentations by a team member of GMI\, by a representative of the mushrooming scene\, and by world-renowned garlic grower\, Chester Aaron.\n– Opportunity to buy Mr. Aaron’s latest book\, The Marriage of Mushrooms and Garlic\, coauthored with Malcolm Clark (one of the founders of Gourmet Mushrooms) and Roger Adams (Photographer).\n– Comparing taste and texture differences between grilled and sautéed mushrooms.\n– Appetizers from chef Rick Ferrari include: Endive boats with 3 mushrooms; Roasted Shiitake with Shiitake mousse; Filo cups with Alba and Brown Clamshell Duxelles and caramelized Pear\, and Vol-au-Vent with Maitake salpicon.\n– Wine pairing: 2012 Russian River Valley Chardonnay and the 2011 Russian River Valley Pinot Noir \nThis tour is exclusive to Slow Food members. To become a member\, google “Slow Food USA” and go to the national website. Click on “Donate” to become a member\, fill in your details and close the deal. \nThen inform us that you became a member so we can accelerate your inclusion in our conviviality.
URL:https://www.oldsf.bmkt.net/event/fabulous-fungi-gorgeous-garlic-perfect-pinot-two-tours-and-a-tasting/
LOCATION:Gourmet Mushrooms\, 2901 Gravenstein Highway \, Sebastopol\, CA\, 95472\, United States
CATEGORIES:Members Only Event
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ORGANIZER;CN="Slow Food Russian River":MAILTO:russianriverca@slowfoodusa.org
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