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DTSTART;TZID=America/Los_Angeles:20181104T150000
DTEND;TZID=America/Los_Angeles:20181104T193000
DTSTAMP:20260513T070815
CREATED:20180915T023738Z
LAST-MODIFIED:20181023T001446Z
UID:8052-1541343600-1541359800@www.oldsf.bmkt.net
SUMMARY:Heritage Turkey Sunday Supper 2018
DESCRIPTION:[vc_row type=”in_container” full_screen_row_position=”middle” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” width=”1/1″ tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid”][vc_column_text]Our November 4 event\, Heritage Turkey Sunday Supper\, benefits farmers\, students\, and local youth agriculture. \nWe will be celebrating our food and ag community with celebrity emcee/auctioneer Liam Mayclem\, a meal by an all-star team of local chefs\, auctions and great music.[/vc_column_text][/vc_column][/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” width=”1/1″ tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid”][vc_column_text][/vc_column_text][/vc_column][/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” width=”1/1″ tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid”][vc_column_text]\nHeritage Turkey Sunday Supper 2018\nJulie Atwood Events and Slow Food Russian River invite supporters of agriculture and lovers of extraordinary food to gather for the Heritage Turkey reception\, dinner and auctions on Sunday\, November 4\, 2018\, at Atwood Ranch in Glen Ellen. The event begins at 3 p.m. Tickets are available on Eventbrite\, and start at $100 for individual tickets. Hosted and sponsored tables of 10 are also available. Learn more at heritageturkeysupper.eventbrite.com. \nThe Heritage Turkey Sunday Supper benefits programs that support the tradition of family agriculture and prepare young people for local careers: Sonoma County 4-H Heritage Turkey Project youth farmers\, Slow Food Russian River\, and Sonoma County Farm Trails Agriculture Scholarships. Have a preview of the terrific auction lots.[/vc_column_text][/vc_column][/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” width=”1/3″ tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid”][vc_column_text]\n \n[/vc_column_text][/vc_column][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” width=”1/3″ tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid”][vc_column_text]\n \n[/vc_column_text][/vc_column][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” width=”1/3″ tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid”][vc_column_text]\n \n[/vc_column_text][/vc_column][/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” width=”1/1″ tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid”][vc_column_text]\n \n[/vc_column_text][/vc_column][/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” width=”1/1″ tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid”][vc_column_text]During the “Farmyard Reception\,” guests will mix and mingle with the kids and their turkeys\, and dozens of local chefs\, purveyors\, vintners and brewers. They’ll also be able to bid on one-of-a-kind items in the silent auction. Dinner will be a four-course family-style meal prepared by a team of celebrated local chefs including Daniel Kedan of Backyard\, John Stewart and Duskie Estes of Zazu Kitchen & Farm\, Bryan Jones\, recently retired Executive Chef at St. Francis Winery\, WOW Executive Chef Robb Ledesma\, and Pastry Chef Condra Easley of Pâtisserie Angelica. Members of the Sonoma County 4-H Heritage Turkey Project will show their prized birds during a live auction. Diners will have a chance to bid on a Heritage Breed Turkey to serve at their Thanksgiving meal\, as well as on some unique and exciting culinary experiences. \nThe Sunday Supper is the culmination of months of hard work focusing on the preservation of Heritage Breed Turkeys and other delicious heritage foods being brought back to our local markets. Young members of the agricultural community buy their own feed and raise the young turkeys to maturity for the Thanksgiving market. Some of the project members have raised breeding pairs and hatched their own healthy birds. The project\, launched by Slow Food Russian River in 2006\, has brought awareness to the community and to farmers of all generations about the value of biodiversity and the support necessary for the future of farming. The Heritage Breeds Club has raised more than 2\,400 turkeys to date. \nSlow Food Russian River is committed to maintaining a diverse food supply by supporting the producers. Eight Heritage Turkey breeds are part of the Slow Food “Ark of Taste\,” a collection of delicious and culturally significant foods that are in danger of extinction. By promoting awareness about these foods\, they remain in production. Catherine Thode\, Slow Food Russian River project leader\, says\, “We’re not just raising heritage turkeys\, we’re helping to raise a new generation of farmers. Our goal is to educate them – and the public – about ethical animal stewardship\, the need for diversity and our Slow Food values of Good\, Clean and Fair food.” \nEmmy Award-winning radio and TV personality Liam Mayclem will preside over the evening. Best known as the host of “Eye on the Bay” on CBS KPIX 5 and as “The Foodie Chap” celebrating San Francisco Bay Area culinary stars daily on KCBS Radio\, Liam will bring his special brand of charm and panache to the auction stage. \n“The Sunday Supper celebrates community\, our beautiful landscapes\, bountiful farms and ranchland\, and the people who grow the food and make the products that nourish both body and spirit\,” says host Julie Atwood\, who is the event planner and a longtime supporter of youth agriculture in Sonoma County. “The generosity of our chefs and guests will help honor the legacy of the pioneers and nurture the next generation and the future of agriculture.”[/vc_column_text][/vc_column][/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” width=”1/1″ tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid”][vc_column_text]About Sonoma County Farm Trails Agriculture Scholarships: Through a fiscal partnership with Slow Food Russian River\, Sonoma County Farm Trails provides scholarships for students interested in pursuing a career in agriculture. Scholarships are for both local colleges and on-farm experience. \nAbout Julie Atwood Events: Julie Atwood Events focuses on philanthropy and collaboration with deserving communities through elite events supporting agriculture\, at-risk children and seniors\, and community emergency and disaster preparedness. \nAbout Slow Food Russian River: Slow Food Russian River is a local chapter of Slow Food International. A worldwide organization\, Slow Food endorses a global food system that values good\, healthy food\, clean environments\, fair pay\, and food justice for all. Slow Food Russian River works locally to support biodiversity and youth agriculture through its projects such as Heritage Turkey\, the Sebastopol Gravenstein Apple Presidium\, School Gardens and our participation in Snail of Approval of Slow Food in Sonoma County.[/vc_column_text][/vc_column][/vc_row]
URL:https://www.oldsf.bmkt.net/event/heritage-turkey-sunday-supper-2018/
LOCATION:Atwood Ranch\, 12099 Sonoma Highway\, Glen Ellen\, CA\, 95442\, United States
CATEGORIES:Fundraising Dinner,Slow Meat
ATTACH;FMTTYPE=image/jpeg:https://www.oldsf.bmkt.net/wp/wp-content/uploads/2018/09/2018-turkey-event-mini-postcard.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20171029T150000
DTEND;TZID=America/Los_Angeles:20171029T193000
DTSTAMP:20260513T070815
CREATED:20170802T134323Z
LAST-MODIFIED:20171105T170116Z
UID:6368-1509289200-1509305400@www.oldsf.bmkt.net
SUMMARY:CANCELLED: Heritage Turkey Sunday Supper
DESCRIPTION:[vc_row type=”in_container” full_screen_row_position=”middle” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” width=”1/1″ tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid”][vc_column_text]\nCANCELLED: Heritage Turkey Sunday Supper\n\n\nThis year’s Heritage Turkey Sunday Supper has been cancelled due to the extensive fires in Sonoma County. The event site is currently being used for evacuation\, rescue\, and recovery information. We will contact our ticket holders. The online auction continues. \n\n\nCOME JOIN OUR FAMILY TABLE! \nThe Sunday Supper celebrates community\, our beautiful landscapes\, bountiful farms and ranchland\, and the people who grow the food and make the products that nourish both body and spirit. Your generosity will help to honor the legacy of the pioneers\, and nurture the next generation; the Future of Agriculture. \n  \nSUNDAY\, OCTOBER 29\nSARALEE & RICHARD’S BARN AT THE SONOMA COUNTY FAIRGROUNDS \n3:00 PM – 4:30 PM\nFARMSTAND RECEPTION\nTURKEY & LIVE AUCTION PREVIEW\nSILENT AUCTION\nVisit with artisan farmers & makers\, enjoy appetizers\, ciders\, & fine wines[/vc_column_text][/vc_column][/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” width=”1/1″ tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid”][vc_column_text]5:00 PM – 7:30 PM\nFOUR COURSE FAMILY-STYLE DINNER & LIVE AUCTION\nMenu prepared by an all-star team of noted Bay Area chefs: \nALMIR DA FONSECA\nOwner Flavor Source\nInstructor Culinary Institute of America \nROB HOGENCAMP\nChef/Owner Three Leaves Foods \nDANIEL KEDAN & MARIANNA GARDENHIRE\nChef/Owners Backyard \nRYAN & SAMANTHA RAMEY\nChef/Owners Estero Cafe \nLACI SANDOVAL\nChef/Owner Wind & Rye Kitchen \nJOSHUA SCHWARTZ\nExecutive Chef Del Dotto Vineyards \nJOHN STEWART\nSalumist/Owner Zazu Kitchen & Farm \nThe Sunday Supper features the best autumn foods our local farms and purveyors offer—including Heritage Turkey! \nMUSIC BY THE ADAM TRAUM TRIO \n  \n\nSUNDAY SUPPER BENEFICIARIES\nSonoma County 4-H Heritage Turkey Project\nLaunched in Sonoma County in 2006\, the Heritage Breeds Club has raised more than 2400 turkeys. The kids are in charge of the project; buying their own feed\, saving breeding pairs\, and hatching healthy birds. Chefs from all over the Bay Area have become fans and pitch in on Transformation Day. The project has brought awareness to our community\, and farmers of all generations\, about the value of biodiversity and supports the future of family farms. \nSlow Food Russian River\nThroughout the year\, we provide educational tours and events showcasing the best Sonoma County has to offer in good\, clean\, fair agriculture and food. Our projects include the Gravenstein Apple Presidium\, Community Cider Press\, School Garden Projects\, and\, in partnership with local 4-H clubs\, the Heritage Turkey Project. \nThe Saralee and Richard Kunde Ag Education Fund\nSaralee McClelland Kunde had a lifelong love of Sonoma County’s farmland\, animals\, and Ag heritage With her husband\, Richard\, she set a goal: to create the next generation of ag leaders by enhancing opportunities that teach local youngsters about agriculture and the types of careers that sustain and expand it. The fund is administered through the Sonoma County Fair Foundation\, in honor of Saralee\, “the fairy godmother of Sonoma County agriculture”. \nFarmers and Ranchers of the Southeast\nWe will share our blessings through opportunities to help and encourage farm families in the regions devastated by recent storms. \n \nIncluded: Tables are hosted by vintners & cider makers\, pouring their own special selections. In addition\, guests receive VIP parking & Preview\, Take-Home decor\, special treats\, & more! \nThe Heritage Turkey Project of Slow Food Russian River and partner the 4-H heritage breeds club of Sonoma County has brought awareness to our community\, our farmers\, and our future farmers about biodiversity. When you buy your food locally\, you support family farms and local farmland for future generations. If you’re interested in learning more about heritage breeds\, the Livestock Conservancy is a great resource. \nThe 4-H heritage breeds club was launched in 2006\, and they have raised approximately 200 birds per year since then. The kids are now in charge of the project and buying their own feed\, and some are saving breeding pairs and hatching healthy local birds\, while they learn more about breeding and raising turkeys. Jim “Duck Man” Reichardt continues to help with Turkey Transforming each year\, and chefs from all over the Bay Area purchase these delicious birds for their Thanksgiving menu. \n\nThe Heritage Turkey project is open to 4-H members 9 years of age or older with either a recommendation from their current club’s poultry leader or with intermediate poultry knowledge and experience with brooding young birds. For more information about the club please contact Catherine Thode cthode(at)pacbell.net and (707)829-0766. \n\nFor more information about the Heritage Turkey Project \, visit https://www.oldsf.bmkt.net/projects/heritage-turkeys/[/vc_column_text][/vc_column][/vc_row]
URL:https://www.oldsf.bmkt.net/event/heritage-turkey-sunday-supper/
LOCATION:Sonoma County Fairgrounds\, 1350 Bennett Valley Rd\, Santa Rosa\, California 95401\, Santa Rosa\, CA\, 95401\, United States
CATEGORIES:Fundraising Dinner,Slow Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.oldsf.bmkt.net/wp/wp-content/uploads/2017/07/Heritage-Turkey-Sunday-Supper.jpg
ORGANIZER;CN="Slow Food Russian River":MAILTO:russianriverca@slowfoodusa.org
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170423T160000
DTEND;TZID=America/Los_Angeles:20170423T190000
DTSTAMP:20260513T070815
CREATED:20170311T171622Z
LAST-MODIFIED:20170420T193210Z
UID:5608-1492963200-1492974000@www.oldsf.bmkt.net
SUMMARY:Making Welcome Real – A Fundraiser for Refugees
DESCRIPTION:[vc_row type=”in_container” full_screen_row_position=”middle” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” width=”1/1″ tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid”][vc_column_text]\nThe event is sold out. If you wish to contribute to this fundraiser please send a check with memo “Making Welcome Real” to:\nSlow Food Russian River\nP.O. Box 2746\nSebastopol\, CA 95473 \n***** \nMaking Welcome Real – A Fundraiser for Refugees\nSlow Food Russian River is hosting a fundraiser buffet dinner for recent Refugee Immigrants: Making Welcome Real – Sunday\, April 23\, 2017 from 4-7 pm. \nThe event will be held at the beautiful Laguna de Santa Rosa Foundation’s Heron Hall\, located at 900 Sanford Road\, Santa Rosa. \nWe are featuring a buffet menu of both Syrian and Afghani cuisine presented by local chef\, Nawar Laham owner of the Santa Rosa’s East West Cafe\, and chef Ali Akbar Raufi a recent immigrant from Afghanistan who has settled in the East Bay. \nWine\, beer and other beverages will be available for purchase. \nSpeakers will be presenting on the current status of refugees in the Bay Area. \nMusic by Vince Delgado\, Coralie Russo and Jana Mariposa \n \nIn these challenging times Slow Food Russian River recognizes that refugees immigrating to the Bay Area in pursuit of safety and new beginnings for their families leave behind friends\, families and employment.  They come with virtually nothing. \nWe wish to help make the transition into American life successful for some of those families by raising funds for Welcome Boxes containing items necessary for setting up kitchens and households.  \nWe are working with the following organizations in getting these boxes to the families in need of them.   \n• IRC – International Rescue Committee\n• JFCS – Jewish Family Community Services – East Bay\n• No One Left Behind \nAt the event\, there will be other opportunities to give monetary donations\, such as contributing towards the purchase of  welcome boxes or backpacks with school supplies for children.   \nCome join us for a delightful evening of delicious middle eastern food\, conversation and fellowship. Let us welcome our new pilgrims into this great nation.  \n[/vc_column_text][/vc_column][/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” width=”1/2″ tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid”][vc_column_text]\n \n[/vc_column_text][/vc_column][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” width=”1/2″ tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid”][vc_column_text]\n \n[/vc_column_text][/vc_column][/vc_row]
URL:https://www.oldsf.bmkt.net/event/making-welcome-real-a-fundraiser-for-refugees/
LOCATION:Laguna Environmental Center Heron Hall\, 900 Sanford Road
CATEGORIES:Fundraising Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.oldsf.bmkt.net/wp/wp-content/uploads/2017/03/refugee-chefs-fb.jpg
ORGANIZER;CN="Marcia Lavine":MAILTO:mf.lavine (at) gmail.com
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