Book Group: Taste, Memory: Forgotten Foods, Lost Flavors, and Why They Matter, by David Buchanan
The SFRR Book Group is currently reading David Buchanan's Taste, Memory: Forgotten Foods, Lost Flavors, and Why They Matter. Our next meeting is April 10 and the reading is the remainder of this inspiring book by David Buchanan, Taste, Memory: Forgotten Foods, Lost Flavors, and Why They Matter, Chapters 6...
