Book Group

The Slow Food Russian River Book Group will be discussing the book Delizia!: The Epic History of the Italians and Their Food (Free Press, 2008) by John Dickie on Thursday, February 1, 2016. To RSVP email the Book Group at sfrrbookgroup@gmail.com.  The Book Group is open to anyone who can read, loves cooking a...

The Slow Food Russian River Book Group will be discussing the book Apple: a global history (Reaktion Books, 2011) by Erika Janik on Thursday, December 1, 2016. If you have questions about the curious pollination of apple trees this Factsheet from the Ontario Ministry of Agriculture, Food and Rural Affairs will give you some...

The Slow Food Russian River Book Group will be discussing the book The True History of Chocolate (Thames & Hudson, 3rd edition, 2013) by Sophie D. Coe and Michael D. Coe on Thursday, November 3. To RSVP email the Book Group at sfrrbookgroup@gmail.com.  The Book Group is open to anyone who can...