Book Group

For this Piccolo we’re reading Insatiable: Tales From a Life of Delicious Excess, by Gael Greene, Acknowledgements, Chapters 24-32, (pp. 138-201). Chapter 24 starts: “Press junkets and free meals were strictly forbidden to New York magazine citics and contributing editors. But there was not way I could refuse … " Gael Green's...

For this Piccolo we’re reading Insatiable: Tales From a Life of Delicious Excess, by Gael Greene, Acknowledgements, Chapters 11-23, (pp. 56-137). Chapter 11 starts: “I was a decade ahead of America's sensuality explosion in the fifties and leaped into the foodie vanguard in the sixties. I didn't know much, but I already...

For this Piccolo we’re reading Insatiable: Tales From a Life of Delicious Excess, by Gael Greene, Acknowledgements, Prelude, Chapters 1-10, (pp. xi-55). The Prelude starts: “I could embellish the story and write that I was just pulling a par of crusty French baguettes out of the oven the fall afternoon of the...